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#NoFoodWaste tip: Make pesto from wilted greens and herbs!
dishingupthedirt.com
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the fridge and pantry. Pesto is so versatile with so many possible combinations of greens/herbs and nuts. I ...
Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. 💚🌱♻️
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JoanneG What's the best way to dry these? I've always wanted to make dried strawberries.
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carpe_deli Usually the best way is do dry them in the oven at lowest temperature possible for 2 hours and to flip them around after an hour @JoanneG 😉
Zesty Arugula Salad
cooking.nytimes.com
#NoFoodWaste This is my take on Charlie Bird's Farro Salad. Had to try it after @lauren's post :) Unfortunately, I couldn't find #farro so I opted for some rainbow quinoa. The salad itself was A+++...
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DietID_TeamDietitians Ooo pistachio arugula and apple!! Definitely trying this one.
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lauren Nice nice!! Good call to add apples, too!
Liver Detox Salad — i robbed a farmer
irobbedafarmer.com
"We all love to detox after a long cold winter and the best way to do so is
to start with your liver. this salad has three ingredient that were created
by nature to support your liver, detoxify...
to start with your liver. this salad has three ingredient that were created
by nature to support your liver, detoxify...
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Brianne I've been getting so much asparagus the last couple of weeks, so this is a great recipe. And I love the 'preparation' =) it's so simple!
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AugieTreatsGranola I make a similar salad but also add cilantro and lemon. You're right. It really makes you feel great! Thanks!
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irobbedafarmer @AugieTreatsGranola I love cilantro. Will add some next time. Is great as a heavy metal detoxifier and supports the liver. :).
Leftover breakfast and I just so happened to have some bacon from this weeks market . Beyond amazing.
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manfood It's from http://www.oldeforgefarms.com/ soooo good. I cooked 4 pieces.
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Brianne I know your post is about bacon, but I looked at the website, and the pig photos are absolutely adorable!
Had some squishy zucchini so whipped up this veggie tagine with #sustainable cod!
It's a great one-pot recipe, great for a plant-based diet, and it's up on my blog! Link in my profile. #NoFoodWaste
Podding fresh peas: so laborious, but so rewarding.
I have never appreciated frozen peas more until I podded all of these peas for dinner tonight, one by one. But they're so delicious that it's totally worth every minute. #seasonal #local #NoFoodWaste
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etsummer Have to say I've never done this, looks so beautiful and fresh though! What do you do with the pods?
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DietID_TeamDietitians I used to do this with my mom. It took forever, and I probably complained when I was younger, but it is so therapeutic!
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munchiemummy @etsummer the pods make an amazing soup, or I add them to my smoothies (need a powerful blender for both, but it liquefies them just fine!)
What is Kohlrabi?
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munchiemummy Delicious, that's what it is 😉🍴
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ankursharma It can be pickled as well!
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DietID_TeamDietitians I'm growing some in my garden plot. Can't wait to harvest!
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Gwendolyn
Looks tasty! (Glad I was already planning on cooking pasta tonight!)
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DietID_TeamDietitians
Love this - especially arugula which wilts quickly
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lauren
I was just thinking I should make pesto with my wilting arugula...
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