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Another day, another tasty recipe
8yr hv-harvest.com
Jalapeño skillet cornbread made with local ingredients  #FoodRevolution
Jalapeño skillet cornbread made with local ingredients #FoodRevolution
  • etsummer Yuummm love how versatile cornbread can be
Eat your microgreens!
8yr
This is our mild mix. It includes red Russian kale, amaranth and red cabbage. It's packed with nu...
This is our mild mix. It includes red Russian kale, amaranth and red cabbage. It's packed with nutrients and is very tasty! I love to add these to my breakfast omelets. #FoodRevolution
  • sugardetoxme started growing amaranth and can't get over how beautiful and colorful it is.
  • olivettefarm @sugardetoxme agreed! It's beautiful. I feel like it looks different depending on the angle you're looking at it.
Did You Know....
8yr 1st Quality Produce
It's Cherry season! Did you know, depending on the conditions of the growth, about 7,000 cherries...
It's Cherry season! Did you know, depending on the conditions of the growth, about 7,000 cherries grow on an average tart cherry tree. A cherry pie is made using approximately 250 cherries. Therefo...
Revolutionizing the trucking industry, one healthy trucker at a time | Civil Eats
8yr civileats.com
"Caitlin Welby, the new CEO of RFX, hopes to use permaculture to change the way we transport food...
"Caitlin Welby, the new CEO of RFX, hopes to use permaculture to change the way we transport food and other goods." Interesting read; touches on building up local food systems a bit as well but I'd...
Wild Food coming out!
8yr The Sanctuary
#FoodRevolution #FoodRevolution
CAMPUS TROUT WITH RAMPS AND FIDDLEHEADS.
8yr
MLapi's post
Obesity continues to rise in US children
8yr onlinelibrary.wiley.com
A recent report shows that despite best efforts, obesity among United States children and adolesc...
A recent report shows that despite best efforts, obesity among United States children and adolescents aged 2 to 19 years is continuing to increase. Just another reason why it's time for a #FoodRevo...
Tomato-Onion Chutney Vegetarian Recipe by Master Chef Sanjeev Kapoor.
8yr sanjeevkapoor.com
I'm a big fan of making chutneys in batches. I toss them in salads, on sandwiches, with some vege...
I'm a big fan of making chutneys in batches. I toss them in salads, on sandwiches, with some vegetables or fish in a stir fry, and they make cooking so much easier. #FoodRevolution
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Say goodbye to "barcode cooking" - Say hello to cooking well from scratch -The POWER of my family's dinner plate ⚾️ #Foodrevolution
8yr jamiesfoodrevolution.org
"The power of our dinner plate"
"The power of our dinner plate"
Cartoonist Fired From Farm News for Pro-Farmer Cartoon
8yr nytimes.com
Such a sad story of a veteran cartoonist / farmer who published a cartoon that had 2 farmers chat...
Such a sad story of a veteran cartoonist / farmer who published a cartoon that had 2 farmers chatting: “I wish there was more profit in farming,” one farmer says. “There is,” the other replies. “I...