Scroll Back To Top
Making Shakshouka again! This time is tomato based, with added bacon and finished off with feta cheese and chopped parsley.
Using bits and pieces from the fridge #nofoodwaste
-
Gwendolyn Yum!
Fighting Food Waste One Juice at a Time
misfitjuicery.co
Phil Wong and Ann Lang started Misfit Juicery in 2014 while still students at Georgetown. Their focus was to combat food waste by using oddly shaped, bruised or blemished produce in cold-pressed j...
-
DietID_TeamDietitians Awesome nofoodwaste find!
-
FarmerDave I don't know why people call them 'ugly.' I think that is part of the problem. We should call them unique or rare. Regardless, I'm excited about this company rescuing so many fruits and vegetables.
Twist up your drinks with: Passionfruit Ice cubes, there are so many possibilities for #nofoodwaste ice cubes! More coming soon 💚🌱♻️
-
sugardetoxme Such an excellent idea
-
carpe_deli Thanks @sugardetoxme 😋
-
DietID_TeamDietitians Oh these are awesome! @Nainiac @poojisms let's do it
First recipe from Jamie Oliver's book: #nofoodwaste veggie version of the kebab skewers with grilled tofu and zucchini 💚
-
carpe_deli Thank you for the prize @JamieOliversFoodRevolution 👏🏼
-
AaronMiller Which book?
-
NehaNBB Oops! I see it now. Looks amazing!
#nofoodwaste Strawberry chips for breakfast are a good start into the day. What kinds of fruit chips would you make? Recipe on the blog💚♻️
-
munchiemummy Dehydrated mango, but I loooove dried strawberries.
-
carpe_deli Ahhhh i totally agree @munchiemummy 😋 mango chiiiips
-
RahulRaRa Not really a 'chip' but I love okra chips. Crunchy and delicious.
Jun
20
I'll be talking photography, food waste and farm animals with Michael Harlan Turkell on The Heritage Radio Network show The Food Seen!
-
mirasingh So cool!
Switching up tabbouleh thanks to the Zahav cookbook! Keep the dressing separate and this salad will last for days!
-
AnitaD Great tip. I make salads in big batches so I can scoop them into a smaller container for lunch with the dressing on the side.
-
Brianne pomegranate in any salad is delicious! I've started deseeding my own because it is so much more affordable to buy the pomegranate whole. I just slice in half, pull away the edges, and whack it with...
-
JenniferEmilson Sounds exactly how I do it! @Brianne
Beet greens for breakfast!
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save those tops!
#NoFoodWaste
#NoFoodWaste
-
DietID_TeamDietitians I've started doing salads for breakfast and I feel like I have a much better day. It could be placebo ;) but it's working
-
LezEngel I'm a big proponent of the breakfast salad!
-
gingerandchorizo I once made an omelette with beet greens, so good! Totally fits for breakfast:)
Great feature in Edible by @suzanne about this community! --> This App Helps Connect and Educate Well-Intentioned Eaters
ediblemanhattan.com
Great shoutout for all the amazing #NoFoodWaste posts coming from the community.