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Summer Solstice Market Salad
instagram.com
Summer solstice "market" salad from this week's picks using the freshest ingredients. The loveliest, tender butter lettuce with @ottolenghi roasted cumin carrots, tahini yogurt, thyme roasted baby ...
Another day, another tasty recipe
hv-harvest.com
Jalapeño skillet cornbread made with local ingredients #FoodRevolution
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etsummer Yuummm love how versatile cornbread can be
Eat your microgreens!
This is our mild mix. It includes red Russian kale, amaranth and red cabbage. It's packed with nutrients and is very tasty! I love to add these to my breakfast omelets. #FoodRevolution
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sugardetoxme started growing amaranth and can't get over how beautiful and colorful it is.
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olivettefarm @sugardetoxme agreed! It's beautiful. I feel like it looks different depending on the angle you're looking at it.
Did You Know....
1st Quality Produce
It's Cherry season! Did you know, depending on the conditions of the growth, about 7,000 cherries grow on an average tart cherry tree. A cherry pie is made using approximately 250 cherries. Therefo...
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DietID_TeamDietitians Makes me appreciate a piece of cherry pie :)
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annefood Love this!
CAMPUS TROUT WITH RAMPS AND FIDDLEHEADS.
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sugardetoxme This is definitely #FoodRevolution!
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JenniferEmilson Loving this time of year out in the woods!!
Tomato-Onion Chutney Vegetarian Recipe by Master Chef Sanjeev Kapoor.
sanjeevkapoor.com
I'm a big fan of making chutneys in batches. I toss them in salads, on sandwiches, with some vegetables or fish in a stir fry, and they make cooking so much easier. #FoodRevolution
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sugardetoxme Welcome to the community!
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NehaNBB Thanks! happy to be here =)
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davendra Nice
May
20
Food Revolution Day, Bend, Oregon
Savory Spice Shop Bend
Grow your food, to know your food!
Join us any time throughout the day to learn about growing your own food in Central Oregon, and chat with local farmers about what they offer. We are giving out ...
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sugardetoxme This is marvelous!!!! Thanks for posting. This will show up on our community page on thefoodstand.com website too!
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JulieCockburn Very cool! Thanks so much!
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DietID_TeamDietitians so stellar! cc: @JamieOliversFoodRevolution
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
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SuzanneM This has inspired me to do a #TacoTuesday and #Thursday this week!
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carpe_deli Hey @SuzanneM happy about that ☺️ i am always up for giving you more inspo 😉