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Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.
Here you can find the recipe for this jam which has this sweet harsh and fruity taste: Make sur...
carpe_deli
carpe_deli
3
Isn’t it a bummer to find food that perished in the back of your fridge, stuffed behind those fresh finds from the farmers market?
Make an “Eat First” box! It is easy. Take a shoebox without the lid, decorate it as you see fit, ...
EvaLouise
EvaLouise
1
Thai veggie curry with food leftovers tastes sooo good. Did you already check my #nofoodwaste set up tips on my blog? Check carpedeli.com 💚
#NoFoodWaste
carpe_deli
carpe_deli
0
Lamb necks are such a delicious cut of meat, and so cheap! Cook it like a pork tenderloin.
Local lamb producers always tell me the same thing at farmers markets: people don't buy lamb neck...
munchiemummy
munchiemummy
3
Can you explain the lifecycle of an onion?
Looking for some #kitchentips! I've just learned that onions don't last forever (I knew that, but...
MrsXtina
MrsXtina
1
Grated Tomato Sauce Recipe - Bon Appétit
Great for #nofoodwaste!!! "When late-season and bruised tomatoes show up at the market, stock up ...
8yr
bonappetit.com
lauren
lauren
3
#NoFoodWaste tip: Make pesto from wilted greens and herbs!
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the frid...
8yr
dishingupthedirt.com
etsummer
etsummer
4
Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. 💚🌱♻️
#NoFoodWaste
carpe_deli
carpe_deli
2
Dinner reinvented
#NoFoodWaste
ankursharma
ankursharma
1
Not sure what to do with your leftover herbs?
A fun way to utilize all of your herbs is to chop them up, put them in an ice tray with olive oil...
EvaLouise
EvaLouise
1