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Used leftover homemade enchilada sauce, cherry tomatoes and some cheese to make a Mexican Shashuka!
#NoFoodWaste
Simple clean-out-the-fridge quinoa salad with feta cheese, avocado, sun-dried tomatoes, cucumber, mixed olives and chopped fresh mint.
A squeeze of lemon juice and drizzle of extra virgin olive oil to finish off #nofoodwaste
Hubby always makes me breakfast in bed/sofa/kitchen on Sunday.
Organic free range egg scramble, heirloom tomatoes, chestnut mushrooms, spinach and local cheddar...
Senator Blumenthal and Representative Pingree Introduce Companion Bills to Standardize Date Labels
"Written by The Harvard Food Law and Policy Clinic Today, Senator Richard Blumenthal and Represen...
juice bar to chicken coop
Our heritage breed chickens love the leftover organic carrot and kale/spinach/dandelion greens pu...
Chickoo Cider anyone ? Leftover produce gets a redux!
While most people tend to overlook local produce, this is a super example of reinvention & cuttin...