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Pro tip! Pre-cut your kale. Eat greens all week.
Do you ever buy greens from the farmers market (or grocery) and then let them hang out in the fr...
Used leftover homemade enchilada sauce, cherry tomatoes and some cheese to make a Mexican Shashuka!
#NoFoodWaste
Senator Blumenthal and Representative Pingree Introduce Companion Bills to Standardize Date Labels
"Written by The Harvard Food Law and Policy Clinic Today, Senator Richard Blumenthal and Represen...
8yr
Vegan green goddess. Favorite thing to do with leftover herbs! #NoFoodWaste
Saving my chard stems to chop and sauté for a snack tomorrow!
#NoFoodWaste
Pineapple leather is here and it's 100 times better than any leather you have ever owned : Fashion, News - India Today
For all my #vegan friends.
8yr
Strawberry Gazpacho
Since strawberries are just getting sweet, now's the time for my Strawberry Gazpacho. I have alw...
8yr
Wal-Mart, America's Largest Grocer, Is Now Selling Ugly Fruit And Vegetables
"Lots of tasty, nutritious produce ends up in landfills because it doesn't meet retail beauty sta...
8yr
Don't toss those wilted greens! I have a great quick tip for beet greens in my newest blog post! Link in profile #nofoodwaste
#NoFoodWaste
8yr
We all have personal connections to food, and for many of us, the same goes for why we don’t waste it. Do you have a #NoFoodWaste story?
Hello everyone! My name is Eva Fowler, Associate Director, Programs and Communications for ReFED,...