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Tapenade Tip #2
A spoonful of Spread-mmms olive tapenade will make an ordinary omelette taste amazing! Just grab...
7yr
spread-mmms.com
spreadmmms
spreadmmms
1
Pro tip! Pre-cut your kale. Eat greens all week.
Do you ever buy greens from the farmers market (or grocery) and then let them hang out in the fr...
MargaretG
MargaretG
2
Used leftover homemade enchilada sauce, cherry tomatoes and some cheese to make a Mexican Shashuka!
#NoFoodWaste
JenniferEmilson
JenniferEmilson
2
Simple clean-out-the-fridge quinoa salad with feta cheese, avocado, sun-dried tomatoes, cucumber, mixed olives and chopped fresh mint.
A squeeze of lemon juice and drizzle of extra virgin olive oil to finish off #nofoodwaste
gingerandchorizo
gingerandchorizo
2
Hubby always makes me breakfast in bed/sofa/kitchen on Sunday.
Organic free range egg scramble, heirloom tomatoes, chestnut mushrooms, spinach and local cheddar...
munchiemummy
munchiemummy
1
juice bar to chicken coop
Our heritage breed chickens love the leftover organic carrot and kale/spinach/dandelion greens pu...
8yr
fullyloadedjuice.com
coraltreefarm
coraltreefarm
5
Vegan green goddess. Favorite thing to do with leftover herbs! #NoFoodWaste
etsummer
etsummer
1
Radish leaves saved for tonight's pasta (with fresh peas, garlic and chanterelles).
#NoFoodWaste
KristenBeddard
KristenBeddard
3
Saving my chard stems to chop and sauté for a snack tomorrow!
#NoFoodWaste
annefood
annefood
6
Chickoo Cider anyone ? Leftover produce gets a redux!
While most people tend to overlook local produce, this is a super example of reinvention & cuttin...
8yr
timesofindia.indiatimes.com
garv
3