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Chia pudding made from strawberry banana leftover smoothie, topped with soy yoghurt leftovers, blueberries, crocant and drizzles of honey.
#FoodRevolution
Fresh burrata, basil, heirloom tomatoes and avocado
Made a breakfast tpdau for Tristram @Feedback and caught up on #NoFoodWaste. If you're in New Yor...
Rocket wrap today using my strawberry leftovers, grilled tofu, yoghurtdressing and fried onions. #nofoodwaste ♻️💚🌱
#FoodRevolution
Jar Hacks: 8 Things to Make with an Almost-Empty Jar
When all that’s left of your favorite condiment is a few streaks in the jar, it’d be a shame to r...
Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.
Here you can find the recipe for this jam which has this sweet harsh and fruity taste:
Make sur...
#Kitchentip : exchange cooking ideas with friends& family to trigger ideas. My aunty showed me how to make Lions's tooth jam. Stay tuned!
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures wi...
Can you explain the lifecycle of an onion?
Looking for some #kitchentips! I've just learned that onions don't last forever (I knew that, but...
Cream Cheese Bagels topped with Rocket lettuce, lime juice leftovers, spicy cajun shrimps and pine nuts. A real Mothers Day treat!
#FoodRevolution