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#Kitchentip : exchange cooking ideas with friends& family to trigger ideas. My aunty showed me how to make Lions's tooth jam. Stay tuned!
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures wi...
carpe_deli
carpe_deli
6
Can you explain the lifecycle of an onion?
Looking for some #kitchentips! I've just learned that onions don't last forever (I knew that, but...
MrsXtina
MrsXtina
1
Cream Cheese Bagels topped with Rocket lettuce, lime juice leftovers, spicy cajun shrimps and pine nuts. A real Mothers Day treat!
#FoodRevolution
carpe_deli
carpe_deli
4
This was the best grilled corn I've ever had!! Sweet, local, farm to table. YUM!
#FoodRevolution
8yr
Hale'iwa Beach House
Foodielicioushi
Foodielicioushi
3
2016 WGBY Asparagus Festival | WGBY
As a native to Western Massachusetts, I have always known that we grow some of the best asparagus...
8yr
wgby.org
pastaioviacorta
pastaioviacorta
5
Tiger Beef Salad. Off the rockers spicy. Just the way I like it.
#FoodRevolution
8yr
Uncle Bo's Haleiwa
Foodielicioushi
Foodielicioushi
0
Eat your microgreens!
This is our mild mix. It includes red Russian kale, amaranth and red cabbage. It's packed with nu...
olivettefarm
olivettefarm
2
Tomato-Onion Chutney Vegetarian Recipe by Master Chef Sanjeev Kapoor.
I'm a big fan of making chutneys in batches. I toss them in salads, on sandwiches, with some vege...
8yr
sanjeevkapoor.com
NehaNBB
NehaNBB
5
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
#FoodRevolution
carpe_deli
carpe_deli
2
Use less than stellar berries & fruit to make a shrub! This sweetened vinegar will make great drinks! Cherries, allspice & peppercorns.
#FoodRevolution
JenniferEmilson
JenniferEmilson
2