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Made creamed corn last night -- simply grated the corn off the cob and heated with some buttered leeks. No cream needed! 💛
Here's How To Actually Eat Healthy For Breakfast
"The most important meal of the day should make you feel amazing." The infographic demonstrating ...
7yr
Vegetarian sources of protein
Always good to be reminded vegetarian alternatives to protein.
Local asparagus + poached egg = perfection.
#FoodRevolution
Aug
13
Mindful Eating: Heal Your Relationship With Food, Your Body, and Yourself
Do you often worry about which foods are best for your body? Are you tired of controlling your p...
8yr
Kundalini Yoga East
Slow cooker magic - an easy way to throw in wilted veggies, frozen scraps, and left over herbs
#NoFoodWaste recipe - red lentils, split chickpeas, leftover asparagus, frozen ginger, garlic, wi...
New York City's first mason jar-only restaurant - Congrats @ancolienyc on the opening!
This is truly a #NoFoodWaste salad restaurant in NY.
7yr
Ancolie
Jun
16
Immigration in the Kitchen: A Generation of Food Entrepreneurs
"For this installment of Talk & Taste: Evenings at at Essex Street Market, we’re partnering with ...
8yr
Essex Street Market
Knowing your tenderloin
Salmon tenderloin is the hard to get at meat along the spines of salmon. Often wasted, it's actua...
First zucchini blossoms!
The squash are not too far behind. When harvesting for eating, only harvest the male blossoms, wh...