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Pro tip! Pre-cut your kale. Eat greens all week.
Do you ever buy greens from the farmers market (or grocery) and then let them hang out in the fr...
Used leftover homemade enchilada sauce, cherry tomatoes and some cheese to make a Mexican Shashuka!
#NoFoodWaste
Vegan green goddess. Favorite thing to do with leftover herbs! #NoFoodWaste
Saving my chard stems to chop and sauté for a snack tomorrow!
#NoFoodWaste
We all have personal connections to food, and for many of us, the same goes for why we don’t waste it. Do you have a #NoFoodWaste story?
Hello everyone! My name is Eva Fowler, Associate Director, Programs and Communications for ReFED,...
Home in Germany means breakfast on the terrace surrounded by fresh flowers every morning. Fruit oatmeal it is with lots of vitamins 😋♻️🌱
#NoFoodWaste
Eat your turnip greens!
Don't get rid of your turnip greens! Chop them off of your turnips before storing in the fridge i...
Fruit just past its prime, but still taste good? Agua Fresca it!
#NoFoodWaste
Have y'all seen this #nofoodwaste website?
"We Waste 40% of the food produced in America. The good news: there’s something we can do." #Food...
8yr
Since it seems like every frozen food was just recalled...
...freeze it yourself! "We talked to a culinary school professor about how to freeze (and defrost...
8yr