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Kale stems are just as delicious as the leaves! Sauté or steam them. #nofoodwaste
"“Greening up breakfast with kale stems. The stems are full of deliciousness just like the leave...
8yr
instagram.com
brittanymbarton
brittanymbarton
3
Origin's Cafe in Cooperstown.
Doing their part for the food system. #nofoodwaste
8yr
Origins Cafe
ladyofgrand
ladyofgrand
0
green monsta smoothie
when you are hungry and have lots of leftover greens/random fruits you threw in the freezer becau...
jacmix
jacmix
3
Sautéed leftover chard stems, as promised!
#NoFoodWaste
annefood
annefood
0
Pulp Pantry Makes Snacks With Recycled Fruit and Vegetable Pulp | L.A. Weekly
Pulp tarts!!! I love it. "Kaitlin Mogentale’s Pop-Tarts-inspired invention has little in common w...
8yr
laweekly.com
lauren
lauren
1
Lunch today, breakfast tomorrow. Thank you #BlueberryFarm for such a great produce selection and made-in-house eats!
MrsXtina
MrsXtina
1
These tiny plants pack a huge flavor.
Red Russian Kale, Napa Cabbage, radish micro, dill and Tuscan Kale. These are all from thinning o...
olivettefarm
olivettefarm
5
Started my late #autumn harvest seeds today! Can't wait to get them in the ground #victorygarden #growyourown #organic
#NoFoodWaste
munchiemummy
munchiemummy
0
"Unique" produce. So much nicer than being called "ugly." Those Swiss are so polite. Although the sign does say "For the freaks of nature." ☺️
#uglyproduce #nofoodwaste #switzerland #coop
Cassafrass
Cassafrass
7
Aquafaba meringue: have you tried it yet?
...A good way to use up all that chickpea cooking water (aquafaba) and make eggless meringue in t...
unconventionalbaker
unconventionalbaker
6