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A gift from a student's community garden!
Talk about a #FoodRevolution , love when lessons come full circle and students apply what they've learned in Wellness class in their home life 🌱✨
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DietID_TeamDietitians This is so awesome Beth! Exactly what @JamieOliversFoodRevolution is all about
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JamieOliversFoodRevolution @simplywithout this is what it's all about!
Vanilla Bean Yogurt Panna Cotta
instagram.com
I can almost imagine enjoying this creamy vanilla bean speckled #yogurt panna cotta for breakfast.... with #blueberries and pistachio crumbs. #FlavorsOfLight #FoodRevolution
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HealthyHarlequin Wow-wee!
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annefood MmmMmmm
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DessertKing Looks light and sweet. Perfect.
Favas
James
Shucking favas and loving spring
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DietID_TeamDietitians Welcome!!!
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sugardetoxme Welcome to the community. Was late to the fava game but REALLY love them ... Total #FoodRevolution post
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lauren Beautiful!
T-minus 2 days until the move! Picked up some #organic seeds for my first garden 💚
These seeds were 2 for £1 at Tiger - I couldn't believe it when I realised they were organic! Had to get a few. I can't wait to start my garden when we get into the new house! Marigolds for natural...
Funghi con Linguine
Bigging up mushrooms during national vegetarian week with this "meat free" mushroom linguine.... You meat lovers won't even notice the meat is missing. So quick and simple!!! Give it a go!!✌🏼️ #Foo...
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JayH Great #MeatlessMonday idea. I tried to go vegetarian for a week and ate so many mushrooms.
grilled eggplant gyros with fresh tzatziki | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
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mirasingh City living doesn't afford me space for a grill, but I have had success roasting eggplant in my oven. It's not 'charred' but it's still delicious! Thanks for sharing this recipe!
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Zesty_Z 🍆🙌 going to try this over the weekend!
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Newgent @theshiumai Me too, of course!
Have y'all seen this #nofoodwaste website?
savethefood.com
"We Waste 40% of the food produced in America. The good news: there’s something we can do." #FoodRevolution
Since it seems like every frozen food was just recalled...
bonappetit.com
...freeze it yourself! "We talked to a culinary school professor about how to freeze (and defrost) any food like a pro." #FoodRevolution #nofoodwaste #avoidListeria
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annefood HAHA #avoidlisteria is a fantastic #
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JenniferEmilson This should be a no brainer. Takes some time, but so worth it. Especially when you are eating amazing berries in January!!
Beautiful Artichokes
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Anke they are gorgeous!
Fresh Blackberry & Vanilla Bean Custard Tarts
flavorsoflight.com
You have to love fresh berry and custard tarts during summertime, a French classic for a reason… And, especially delicious if you hunt for the freshest berries (organic if possible) straight from ...
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SpiceySpice I love smitten kitchen's pie shell recipe too. I use it all the time. The Grand Marnier is a really nice touch.
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gingerandchorizo Looks delicious!
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reneedenise @SpiceySpice Thanks, and so nice of you to visit the blog. I always have good faith in Deb--love her blog and Dorie Greenspan is a wonderful baker. :)