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Using cherries as long as I can!! Lemon whipped ricotta and macerated cherries on sourdough baguette. Yay #FoodRevolution Day!
Let's cook together!
This #FoodRevolution day, we're releasing 10 Food Revolution recipes that together can teach us all the skills we need to feed ourselves and our families good, nutritious food for years to come. T...
Throwing it back to the ramp pesto I made last spring. Ramp tops and bottoms and pistachios & some EVOO. Gotta make more!! #FoodRevolution
Pastaio Via Corta
Help support Pastaio Via Corta, a fresh pasta shop located in Gloucester, MA. We use local & sustainably grown wheats for our pastas that are raised through organic practices.
Spring is here!
Dag Hammarskjold Greenmarket
Ramp and Sea Asparagus Frittata has been bloggified! Sumac adds zest and a touch of ricotta evens it all out. #FoodRevolution
"Have you ever had sea asparagus? Have you ever heard of sea asparagus!? I hadn’t tasted it till recently myself. I was at St Lawrence Market here in Toronto, at Urban Fresh Produce, a f…"
Massaman curry fish noodles with pan-fried sweet potato and baby pak choi.
One of the best ways of clearing out your fridge :) #FoodRevolution
#nofoodwaste #FoodRevolution tip - squeeze the juice out of a mango pit + lemon juice to make tangy dressing
This salad had local greens and roasted beets
Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
Harvesting Swiss Chard today.