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Have y'all seen this #nofoodwaste website?
savethefood.com
"We Waste 40% of the food produced in America. The good news: there’s something we can do." #FoodRevolution
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Zesty_Z Great mobile site. Also, the tip about wax paper and cheese is 🙌
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annefood Yes @Zesty_Z ! Agree- that's a good one.
Since it seems like every frozen food was just recalled...
bonappetit.com
...freeze it yourself! "We talked to a culinary school professor about how to freeze (and defrost) any food like a pro." #FoodRevolution #nofoodwaste #avoidListeria
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annefood HAHA #avoidlisteria is a fantastic #
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JenniferEmilson This should be a no brainer. Takes some time, but so worth it. Especially when you are eating amazing berries in January!!
Fresh Blackberry & Vanilla Bean Custard Tarts
flavorsoflight.com
You have to love fresh berry and custard tarts during summertime, a French classic for a reason… And, especially delicious if you hunt for the freshest berries (organic if possible) straight from ...
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SpiceySpice I love smitten kitchen's pie shell recipe too. I use it all the time. The Grand Marnier is a really nice touch.
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gingerandchorizo Looks delicious!
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reneedenise @SpiceySpice Thanks, and so nice of you to visit the blog. I always have good faith in Deb--love her blog and Dorie Greenspan is a wonderful baker. :)
Have a Rainbow Day for Food Revolution Day
See more at this post: http://www.nurtureyourfamily.org/rainbow-day-huge-success-community-school/
Tons of free resources at www.giveitagoeatarainbow.com #FoodRevolution
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DietID_TeamDietitians LOVE THIS so much @kathrynsunvalley. What was most surprising about this?
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GooseBarry I know we always said eat the rainbow when I was young, but now there are rainbow bagels, and rainbow cereals. Seems like big food has hijacked this very simple saying.
Remember that totally sustainable 'veggie' Sea Asparagus? Here's a fresh recipe! Go find some or ask your independent grocer to source it 😉
thelemonapron.com
"A few weeks back I introduced you all to Sea Asparagus, Salicornia or Samphire. Remember that little twiggy thing that is not asparagus or sea weed?" #FoodRevolution
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gingerandchorizo Looks amazing!! What a great idea!!
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DietID_TeamDietitians So cool!
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JenniferEmilson I'm in love with this succulent. I'm shocked that more aren't aware of it. Totally sustainable, super healthy, higher in so many nutrients than kale, spinach etc. @Rachna @gingerandchorizo
A fresh summer dip of pistachios, feta, and glorious fresh herbs. With a kick. Dig in!
thelemonapron.com
"Let me start out by saying, I love pistachios. You all have probably already figured this out- they show up pretty regularly, either as a major component of a meal (see my French Toast with B…" #...
Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
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RahulRaRa another bowl! so cool.
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carpe_deli Haha thanks @RahulRaRa 😊
I love meals that just require assembly. I still consider it "cooking" 😉
A typical Bombay snack - papdi Chaat - made with boiled potatoes, yogurt, chickpeas, papdi, tamarind chutney, and topped with coriander #FoodRevolution
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priyanka95 YES!! Looks so good + this makes me miss home so much
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DietID_TeamDietitians :) me too!!! Sometimes I just need a fix
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garv @rachna @priyanka95 you guys seem to be eating more Papdi chaat than us folks in Bombay. Well, the next time any of you are visiting , the chaat is on me! Maybe I'll fix one for ya..
Leek Pasta
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
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etsummer Glad this worked! Looks great :D
