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Pre-finals fuel - honey-orange spring stir fry 🏋🏽🤓
8yr Columbia University
priyanka95's post
  • JoanneG I'm a big fan of citrus, chili, and soy - great combination!
Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. 💚🌱♻️
8yr
#NoFoodWaste
  • JoanneG What's the best way to dry these? I've always wanted to make dried strawberries.
  • carpe_deli Usually the best way is do dry them in the oven at lowest temperature possible for 2 hours and to flip them around after an hour @JoanneG 😉
#NoFoodWaste tip: Make pesto from wilted greens and herbs!
8yr dishingupthedirt.com
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the frid...
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the fridge and pantry. Pesto is so versatile with so many possible combinations of greens/herbs and nuts. I ...
  • Gwendolyn Looks tasty! (Glad I was already planning on cooking pasta tonight!)
  • DietID_TeamDietitians Love this - especially arugula which wilts quickly
  • lauren I was just thinking I should make pesto with my wilting arugula...
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Made an Italian roasted beet orzo salad earlier this week. Been having it for lunch everyday - SO yummy.
8yr munchiemummy.blogspot.com
#NoFoodWaste
Hummus
8yr
EmilyKim's post
Gluten Free Strawberry Shortcake
8yr gomessy-or-gohungry.com
It's best time of the year: strawberry season! Finally got the recipe for this shortcake up on th...
It's best time of the year: strawberry season! Finally got the recipe for this shortcake up on the blog. #FoodRevolution
Strawberry season porn! Here's a toast with farmer cheese, mint and hot honey. What other savory-sweet applications can we do?
8yr noteatingoutinny.com
Cathyerway's post
  • JoanneG At first glance, this seemed strange, but then I realized I put strawberry compote on my toast all the time! I can't wait to try this!
  • etsummer I've been seeing strawberry balsamic ice cream pop up all over! With black pepper too
  • annefood Yum yum yum!
Taro root and chayote squash. Any good recipes or suggestions on how to cook these vegetables?
8yr
mrscorco's post
  • etsummer Wow! Have never seen a squash that color
  • mrscorco @etsummer I wasn't even sure what I was buying. I had to look it up 😆
  • etsummer 😂 I'll stay tuned for what you decide to do with it!
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Zesty Arugula Salad
8yr cooking.nytimes.com
#NoFoodWaste This is my take on Charlie Bird's Farro Salad. Had to try it after @lauren's post :)...
#NoFoodWaste This is my take on Charlie Bird's Farro Salad. Had to try it after @lauren's post :) Unfortunately, I couldn't find #farro so I opted for some rainbow quinoa. The salad itself was A+++...
What to do with watermelon radishes
8yr noteatingoutinny.com
Cathyerway's post
  • serveMEnow That looks devine! 👌 After thinly slicing them on a mandoline, I soak them in water for 24 hours. They retain some water and crisp up. I then use them as a vessel as one would use a crostini or...
  • sugardetoxme I love quick pickling mine
  • sugardetoxme And have you ever juiced them? Stellar zing.
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