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Kale stems are just as delicious as the leaves! Sauté or steam them. #nofoodwaste
instagram.com
"“Greening up breakfast with kale stems. The stems are full of deliciousness just like the leaves and have a nice crunch after sautéing in coconut oil.…”"
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pr1ncerah i like to make pesto out of stems/greens of all types - collards, kale, carrottops, etc etc...perfect sauce for anything and stays good for infinity (almost)
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sugardetoxme Perfect
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annefood #tipoftheday
Pulp Pantry Makes Snacks With Recycled Fruit and Vegetable Pulp | L.A. Weekly
laweekly.com
Pulp tarts!!! I love it. "Kaitlin Mogentale’s Pop-Tarts-inspired invention has little in common with the buttery, jam-stuffed toaster pastries. Her recipe consists of gluten-free dough made with ca...
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sugardetoxme Great idea
Eat your radish greens!
Small radishes like this one tend to have nice, tender greens that taste very similar to the radish themselves. Use them to add a little spice to your greens mix. #nofoodwaste #FoodRevolution
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sugardetoxme I love baby radishes and turnips. Eat the whole thing!! BTW, I wanted to let you know that those lacewings work like a charm indoors! No aphids!
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JenniferEmilson Oh yes- I roast them just like kale or Brussels sprouts chips!!
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olivettefarm @JenniferEmilson yes! So good.
Don't You Dare Throw Out that Wilty Lettuce
bonappetit.com
Another great selection of #nofoodwaste #kitchentips!! "Think that wilty veg in your crisper is destined for the garbage? Think again."
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Riki How about just adding it to a vegetable soup? Would it work?
Beet fusilli from @sfoglini with wild caught Alaskan salmon + lots of #leftover veggies made a solidly flavorful #nofoodwaste dinner
Greens were wilted, but a quick sauté with garlic brought them back to life. Made the tomato sauce with some pretty mushy tomatoes from the farmers market. Simply delicious!
FoodBytes SF! - foodful.ly starts the pitches today and sets the tone for tech solutions of food waste
foodful.ly
"" #NoFoodWaste
Egg Shells
Atlanta, GA
Egg shells are an excellent source of calcium. Sprinkle crushed shells around the base of pepper or tomato plants for an extra nutrient boost! #NoFoodWaste
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JoanneG Such a cool tip. I'll definitely try this.
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FarmerDave I saw this last week and tried it, but I just used one egg shell. How many shells to one tomato plant?
The recipe for this Tostones rellenos you can find it here http://www.johannyskitchen.com
johannyskitchen.com
"A food and lifestyleblog by Johanny A. Casillas" #NoFoodWaste
Jun
24
Food Shift's Alameda Kitchen Launch Party and Benefit
eventbrite.com
Alameda Point Collaborative
Great event for our Bay Area Foodstanders, focused on #NoFoodWaste!
"We have limited tickets so get them while they last!
About the Alameda Kitchen: Using fresh fruits and vegetables that would ...
About the Alameda Kitchen: Using fresh fruits and vegetables that would ...
Starbucks will start donating 100% of its unused food to those in need
mashable.com
"If you’ve ever wondered where all those bistro boxes go after closing time, here's an answer you can get behind."
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sugardetoxme Yes!!!! Let the games begin!!!!
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sugardetoxme #nofoodwaste @rachna
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DietID_TeamDietitians Now if only Starbucks separated their trash correctly :)