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Behind The Plate with Dana Gunders - #NoFoodWaste #ladyboss
blog.thefoodstand.com
Dana Gunders is a Senior Scientist at the National Resources Defense Council (NRDC) whose work to rescue food waste has been featured by CNN, NBC, The New York Times, Wall Street Journal, Fox Busin...
Rio 2016: International chefs cooking surplus Olympic food for city's poorest residents
independent.co.uk
Such a great example of #nofoodwaste in a big event setting! "A group of international chefs has launched an effort to tackle the widespread hunger problem in Rio de Janeiro by cooking surplus food...
How to revive old food and make it delicious again
treehugger.com
"Our obsession with freshness runs deep, but it’s time to embrace the bruised and wilted if we’re going to cut down on food waste." #nofoodwaste
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JenniferDoscher Excellent article. Thanks for sharing!
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Gwendolyn Great resource! (And that sad lemon is so cute!)
Famous Italian Chef Takes Campaign Against Food Waste To Rio Olympics
huffingtonpost.com
"Massimo Bottura is on a quest to address waste and hunger in cities across the world." #NoFoodWaste
African farmers seek creative solutions to cut back on food waste – FSRN
fsrn.org
"Elizabeth Nsimadala is a 36-year-old mother of two from a small village in Southern Uganda. She’s a founding member of a group of female farmers who have been making big returns by turning bananas...
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DietID_TeamDietitians Bananas into wine?!?! This is so fascinating !
Harvesting Kohlrabi
We love to shred it and make a slaw with our Napa cabbage. We also cook the leaves low and slow similar to collards. #nofoodwaste #FoodRevolution
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etsummer Beeeeautiful :)
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olivettefarm @etsummer thanks!
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JenniferEmilson One of my faves!! Eat it like an apple!
Which States Waste The Most Food?
bustle.com
The West Coast seems to be doing better with this food waste issue than the rest of the country. #NoFoodWaste
Guide to Food, Life After Expiration
40% of food waste comes from our homes. Here is a guide as to how long after the expiration date you can use it. When in doubt, use your nose. How do you rescue food at your home?
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DietID_TeamDietitians this is awesome!! great #nofoodwaste tips! my big tip for food waste is to use the food that goes bad quickly before food that lasted longer- like greens before potatoes
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Athina @Rachna I am a fan of vegetable hierarchy.
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Athina Another #nofoodwaste tip is to chop up wilting vegetables and freeze them to use later in broths. For fruits, I juice them and put them in ice cube trays to use in cocktails.
Imperfect > Perfect.
npr.org
"Why are some fruits and veggies born ugly? Fighting off fungus, heat and pests can leave blemishes. Some researchers think these battle scars may actually boost the antioxidant content in produce."
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Riki Don't judge a book / Apple by its cover
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DietID_TeamDietitians #NoFoodWaste! @jodavis - save the date - June 11th and 12th we're working on a little pop up gallery for this very thing!
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jodavis @Rachna date saved :)
Kale stems are just as delicious as the leaves! Sauté or steam them. #nofoodwaste
instagram.com
"“Greening up breakfast with kale stems. The stems are full of deliciousness just like the leaves and have a nice crunch after sautéing in coconut oil.…”"
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pr1ncerah i like to make pesto out of stems/greens of all types - collards, kale, carrottops, etc etc...perfect sauce for anything and stays good for infinity (almost)
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sugardetoxme Perfect