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At today's FoodStand swap. Chili Granola. Yup - read it again. Chili Granola -delicious #thesamballady #auriasmalaysiankitchen#foodstandswap
10yr
At today's FoodStand swap. Chili Granola. Yup - read it again. Chili Granola -delicious #thesamba...
Coconut cake (non-dairy)
9yr
Coconut cake (non-dairy)
Dinner for 4 in 15 minutes for $15.
1yr
What my family of 4 (2 year old, 5 year old, and grownups) are eating for dinner!

Ok, say what y...
What my family of 4 (2 year old, 5 year old, and grownups) are eating for dinner! Ok, say what you will about Trader Joe’s salmon but sometimes when you are in a pinch, if salmon is part of your f...
  • DianaO You are amazing!!! Seriously salmon dinner in 15 minutes for $15 and pulled it off while doing email?!
Sobeys Is Selling Avocado Halves, The Internet Is Confused
8yr huffingtonpost.ca
A Canadian grocery store selling packaged avocado halves is causing a stir on the web... 🤔🙈 

I'm...
A Canadian grocery store selling packaged avocado halves is causing a stir on the web... 🤔🙈 I'm struggling to picture a scenario where these would be a necessity...
  • lauren Hmmm now this doesn't make much sense...
  • DietID_TeamDietitians Like the peeled oranges at whole foods!!The rationale for the Oranges was to solve for accessibility issues - people who are handicapped can't easily peel oranges, and presumably can't cut and...
  • Gwendolyn But unlike with the oranges, this packaging looks difficult! If I had limited mobility with my hands I'm not sure this packaging option would help.
See all 17 comments...
How Jessica Koslow Created a Category 5 Breakfast Hurricane That Walloped LA - Eater
8yr eater.com
"Chefs from all over the country right now are drawing inspiration from Jessica Koslow’s humble L...
"Chefs from all over the country right now are drawing inspiration from Jessica Koslow’s humble LA breakfast and lunch restaurant Sqirl..." She started making and selling jam at a farmers market a...
  • annefood The strawberry rose geranium jam is outta this world.
Hey folks! First time post. Our love for eating and cooking has taken us on a full time path of stewarding heritage livestock breeds.
10yr
Hey folks! First time post. Our love for eating and cooking has taken us on a full time path of s...
  • Jeremy Looks beautiful. Welcome!
  • Simran Love this scene! Thank you for sharing!
Seared salmon with a spicy twist
8yr
I added a charred jalapeño, capers, and garlic chips with a miso, lime dressing.
I added a charred jalapeño, capers, and garlic chips with a miso, lime dressing.
Need veggie inspiration? Remember the 3-color rule!
1yr
Got some veggies in the crisper/freezer but not sure what to make? Think color -- choose 3 differ...
Got some veggies in the crisper/freezer but not sure what to make? Think color -- choose 3 different color veggies for maximum nutrition, eye appeal, and flavor. Here I sauté gorgeous green asparag...
  • DianaO I love the idea of a 3 color rule- I am going to adopt that!
Love adding sumac to salads!
1yr
This spice is the perfect combination of spice and tartness, and elevated any homemade salad
This spice is the perfect combination of spice and tartness, and elevated any homemade salad
  • DietIDdietitian This looks delicious! I love sumac too -- it's definitely underused, but it's so delicious, and a powerful anti-oxidant to boot! I often add it while sauteeing onions, and then use them as a...
  • reneeeats Great idea with the onions! I’ll try that next time
  • DianaO Such a colorful and gorgeous salad!
I conquered the The Eat Real Food Challenge - 30 days!
5yr
Jaquino12's post