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Summer Vegetable Poke: Murasaki sweet potato, cucumber, chioggia beet, and hijiki dressing. Find it in all restaurants.
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gingerandchorizo Hijiki dressing?! Recipe? :)
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Brianne Oh I love these sweet potatoes, and with cucumber?! Yum!
When the person throwing away food is undernourished.
huffingtonpost.com
"His story is all too common in America." #NoFoodWaste
Judge strikes down USDA compost guidance
foodsafetynews.com
The courts decision upholds the integrity of the organic standard and is an incredible victory for organic consumers, organic farmers and the environment. On the flip side, the decision is a resoun...
BEHIND THE PLATE: EVA FOWLER – Foodstand Blog
blog.thefoodstand.com
"Eva Fowler, Associate Director of Programs & Communications at ReFED, is working hard at making #NoFoodWaste a reality on a national level. ReFED has set the Roadmap for decreasing food waste, and...
Seaweed On Your Dinner Plate: The Next Kale Could Be Kelp
npr.org
Just chatted with the chap who invested in this. "Why are chefs adopting sea greens in their cuisine? They're tasty and nutritious, and growing them is good for the planet. Maine's budding seaweed ...
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mirasingh I recently tried kelp noodles. They were surprisingly delicious!
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munchiemummy Gosh I hope so. I love all kinds of seaweed! I hope it becomes more widely available.
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JenniferEmilson So high in nutrients especially iodine which is now lacking in the diet because of reduction in table salt. We snack on seaweed like chips!!
Jul
13
At the Fork Film Screening
tugg.com
AMC Loews 19th Street East 6
"Join The Humane Society of the United States and Whole Foods Market for a special screening of At the Fork"
Jul
11
Rawsome Meetup #MeatlessMonday
eventbrite.com
Busboys and Poets
"If you're new to eating a vegan diet, it can be challenging to find a balance between being social and still enjoying a plant-based diet while you're out. On Mondays, we're getting together at an ...