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This MIT Eco-Startup Wants You to Grow Veggies With Your Fish Tank | Inc.com
inc.com
"Grove is betting its flagship product--a fish tank doubling as a food-growing ecosystem--could change the way you obtain your herbs and vegetables. But disrupting supermarkets is only the beginnin...
Does anyone still make sassafras tea?
I've always loved the lemony smell of sassafras, which is fairly easy to spot in the woods with its mitteny-shaped leaves. The roots can be dried to make a tea early in spring before leaves emerge,...
Sep
8
Taste Talks Brooklyn
brooklyn.tastetalks.com
Williamsburg
Impressive list of speakers! Including Dan Pashman of The Sporkful (which I've been binge-listening) and Jonah Reider of the Columbia dorm restaurant Pith. "Taste Talks is a food festival in Brookl...
Great feature in Edible by @suzanne about this community! --> This App Helps Connect and Educate Well-Intentioned Eaters
ediblemanhattan.com
Great shoutout for all the amazing #NoFoodWaste posts coming from the community.
Jul
10
Astoria: Taste of the World
92y.org
Astoria, NY
Would love to get to explore Astoria more! "Learn the history of the Greeks, Italians, Germans, Middle Easterners, South Americans and Southeast Asians who have made Astoria one of the most diverse...
My favorite and arguably most delicious #nofoodwaste tip!
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week and make ratatouille! Roast up, sauté, and simmer everything together with olive oil, salt, pepper, ...
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GooseBarry I often make a chili with scrap veggies. Very similar.
Big picture thinking about urban food systems
foodgirl.squarespace.com
"A constellation of mixed agendas and often conflicting motives is plotted on this map of the people who need to cooperate: farmers, food distributors, chefs, customers. Even language is a challeng...
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DessertKing Holy cow! Sweden's number 1 food exporter is Ikea? For Meatballs? This is crazy
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sugardetoxme
I like the concept but the system is SO expensive and more for display than reality.
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DietID_TeamDietitians
@JohnnyBowman
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FarmerDave
Yes, I've heard aquaponics are extremely expensive, and are also a sensitive system. Although novel, it may not be the way we grow all our food. Just my 2 cents.
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