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Prison rehabilitation by learning to cook. Great article on an innovative program!
bloomberg.com
"The hens are free range and the chefs locked up."
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etsummer I've heard of a similar program out here in the Bay Area but it just teaches farming and gardening. Having this added cooking component is even better.
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Brianne What a fantastic program!
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mirasingh 87.5% success rate is pretty remarkable. Food can work wonders!
Naan bread pizza topped with tomato puree, cherry tomatoes, sweet peppers, green beans and almost spoiling arugula. Perfect study- meal
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etsummer Great #nofoodwaste tip, using those almost-out-the-door greens!
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carpe_deli Thanks @etsummer yes indeed π
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RahulRaRa Gargeer! That's what some people call arugula or rocket around me. These greens wilt pretty easily in the heat, so this is a great recipe (I have no shortage of naan).
Superb Eggs Benedict
Park Tavern
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DietID_TeamDietitians welcome!!
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AJD Hey girl hey...;)
'Eat fat to get thin': Official diet advice is 'disastrous' for obesity fight, new report warns
telegraph.co.uk
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DietID_TeamDietitians @akhilg2002 - are you going to start telling your patients to eat fat?
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GooseBarry I hope this doesn't mean people will go on a fat-eating rampage. That can't be good either.
Beach picnic in Nantucket from the best sandwich shoppe on the island @Nainiac @akhilg2002
Something Natural
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AJD Even better with that view!
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JenniferEmilson I'm with @AJD
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Tara @MichaelHalle doesnt let us get food on that island unless it has fish or shellfish in it but this looks delish. You have to go to American Seasons!!
Your Favorite Artisanal Food Brand Is Probably Owned by a Huge Company | Mother Jones
motherjones.com
"And three more got snatched up this week."
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Riki Interesting. I guess it's similar to the startup scene.
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whynotfresh So small = good ??
Cilantro Microgreens
I'm a little obsessed with these right now. They are a pain to harvest, but have such an amazing flavor.
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sugardetoxme How do you harvest them? Just a sharp pair of scissors snipping away?
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olivettefarm @sugardetoxme we use sharp harvest knives. They're a little easier to move around in the trays. Same knives we use for lettuce and other leafy greens.
New Crop of Companies Reaping Profits From Wasted Food
nytimes.com
"Just as Rumpelstiltskin spun gold from straw, scores of new companies are trying to spin profits out of food waste.
Several start-ups are chasing ways to use food waste to make other edibles. Som...
How have I never eaten at dig inn before?! Lemon chicken, roasted sweet potatoes, and kale salad. New favorite place!
Dig Inn
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DietID_TeamDietitians Omg really? It's my go to spot!
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shannonvittoria You're on the cutting edge @Rachna - I can't compete.