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Beyond excited for this happening http://brisketkingnyc.com/
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sugardetoxme Brisket all day!
Mar
2
Learn how to pitch your food product to buyers
ediblebrooklyn.com
"You and your product have made it past the screening round. But what happens when you’re face-to-face with the buyers who decide what goes..."
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annefood Weds March 2! :)
May
2
Farm Tour | Brooklyn Navy Yard — Brooklyn Grange
brooklyngrangefarm.com
Brooklyn Navy Yard Center at BLDG 92
"Come check out our Navy Yard location of Brooklyn Grange, the world's largest rooftop farm! We'll tell you about our daily operations and farming methods, the basics of our business model, and th...
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mirasingh Nice! After reading about this in the book, I hope I can make this
Jun
7
Hungry, Not Homeless
eventbrite.com
Brooklyn Historical Society
"Since 1996, the number of families in the United States living on $2 a day more than doubled. Kathryn Edin, Bloomberg Distinguished Professor at Johns Hopkins University and co-author of the book ...
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mirasingh We should all try the $2 challenge
Jun
25
Summer Fancy Food Show
specialtyfood.com
Jacob K. Javits Convention Center
SFFS16 is the largest specialty food trade event in North America and the leading showcase of industry innovation, bringing specialty food's top manufacturers, buyers, and thought leaders together ...
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terryhope I'll be there!
May
14
Baking Basics: Sourdough 101
havenskitchen.com
I love myself a good sourdough! Seems like wait list only now! 😂"Sarah Owens, the founder and baker of BK17 Bakery and the author of the James Beard Foundation-nominated book, "
Apr
30
Food Book Fair
foodbookfair.com
Wythe Hotel
They did it! FBF had a successful Kickstarter campaign and is back for the fifth year.
Michael Pollan Wants You To Eat Gluten - in the form of fermented sourdough...
huffingtonpost.com
Have any of you gluten-free folks tried this? #foodnews
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sugardetoxme Only thing @georegulus will eat!
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sugardetoxme Wonder if @unconventionalbaker can weigh in!
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JenniferEmilson I've been living like this for over a year now. Only sourdough bread for me. It is definitely easier on the gut, and the probiotics created in the fermenting process eliminate a lot of what I...
