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Carrot cupcakes with maple meringue buttercream for Sagittarius season! On the blog.
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foodbymars @simran Shout out to you bday girl! ✨♐️
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MargaretG I'm a sag too! This is a perfect cupcake.
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foodbymars @MargaretG Woohoo!! ♐️🔮✨
Aug
30
So many Foodstanders at the Future of Food event by Be Social Change - on 8/30!
eventbrite.com
CoLab-Factory
We'll be there as well!
"Join Be Social Change on Tuesday, August 30th at 7:00 PM for a panel discussion exploring the Future of Food: Innovating for a 21st Century Food System.
They say, “you a...
They say, “you a...
7 Common Pasta Mistakes You Should Never Make - PureWow
purewow.com
"The water in the pot should be salty like the sea" #kitchentips
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annefood @pastaioviacorta any other pasta cooking tips we should know?
Cutting-in chilled butter is what makes these biscuits come to life! #homemade #backtobasics #cookingclass
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JenniferEmilson Have you ever tried taken frozen butter and a box grater to your dough?
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serveMEnow I have not but that sounds like my next experiment. Larger grate?! @JenniferEmilson
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JenniferEmilson Yes- if not the butter will just clog up. The large one gets the butter at the perfect size for minimal blending. And cause it's frozen, the cold factor is maintained ☺️
Pork & crab soup dumpling at Red Farm. Decadent.
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Jeremy I'm all about the dumplings at red farm
Nature's candy! Cherry tomatoes pack a ton of sweetness, naturally
The community garden is blossoming and cherry tomato season is literally the best!