Angela Cay Hall, Food Writer
Angela Cay Hall | Sharing Life's Beauty through the Art of Food, Writing, Photography, and More:)
Asparagus Cremini and Herbed Goat Cheese Quiche...sooooooo good:)
Simplicity at its best...Sesame Salmon and Salad. Always a dinner favorite:)
New #foodblog post today. Teriyaki Roasted Cauliflower Carrot Broccoli Parchment Bundles served with Ginger Infused Amaranth topped with Cilantro + Veggie Au Jus:)
Well...Nashville got a lovely blanket of the white fluffy stuff so here's a #tbt to last summers Snow Cone blog post with Homemade Fruit + Herb + Spice Syrups:) http://seedplantwatergrow.com/my-cor...
Kicking off Valentine's Day with these Heart & ❌⭕️ Cookies...oh and a little Espresso. Happy Happy Day:)
Red Velvet Cake Coconut Milk Ice Cream(gluten free & vegan) topped with Aged Balsamic. Getting ready for Valentine's Day. Recipe on blog:)