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My favorite plant based cookbook series: Oh She Glows -so many fun, easy, delicious family friendly recipes!
ohsheglows.com
"Browse hundreds of crowd-pleasing vegan recipes created by Angela Liddon, New York Times Bestselling cookbook author and award-winning recipe app creator!"
Jun
13
Our next Good Food Spotlight is June 13th! Applications are now open.
thefoodstand.com
Foodstand HQ
We're celebrating #NoFoodWaste month in June, so special consideration will be given to businesses that are doing their part to reduce food waste.
"Red meat and sugar: more similar than you think" - a great piece about how we can't vilify just one food time to get healthy
medium.com
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LezEngel "Nutrition goes beyond carbohydrates, fats, proteins, vitamins and minerals."
Yes! Love this! -
DietID_TeamDietitians Andy is the best ;)
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miachel Right on 🙌🏼
May
16
Attending #goodfoodspotlight tonight? Introduce yourself in the comments!
If you can't make it in person, join via live stream at 7pm! https://plus.google.com/events/c0utu84eok9shm6oqrl6kchbkv4
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DietID_TeamDietitians Here!
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jaimejin I'm here!
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sugardetoxme Here.
Alien looking, yes, but oh so yummy! Steamed artichokes with Easy Peasy Hollandaise Sauce
thelemonapron.com
"Growing up, one of our favourite times around the dinner table involved the lowly, rather alien-looking artichoke. I never questioned this bizarre looking vegetable: it was a yearly treat sin…"
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sugardetoxme Looks awesome Jennifer
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gingerandchorizo Looks amazing! Have never cooked artichoke before, this sounds easy enough to try! 😄
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JenniferEmilson Thanks guys!! Try it Lydia, you'll be hooked!
Curry in a Hurry? No Worry!
For a warm, flavorful dinner in less than 30 minutes, try this shortcut curry! You can use any veggies you have already, and you can use meat/poultry/paneer in place of the tofu. For this version, ...
This cool app helps small farmers harness weather and climate data to save their crops
ediblemanhattan.com
Currently available only in Latin America, but this sounds pretty neat. #foodtech
My head has felt unsatisfied all day. I just can’t seem to avoid the cravings, but they’ve got to diminish at some point, right?
Day 1/5: Avoid Sweets, Dessert, and Candy Level III
SOS - I thought keeping basil in a cup of water would prevent it from wilting. Any other ideas?
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DietIDdietitian Try placing fresh rinsed leaves between sheets of damp paper towels or tucked between the fold of a large damp tea towel. Store in the refrigerator. The jar trick might work better if you cover it...
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reneeeats Will try this next time. Thank you!
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Mirsansone I’m always trying to find ways to keep my herbs fresh.