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Eggplant and Pomegranate Salad
jamieoliver.com
Summertime sometimes means getting the opportunity to travel, & this quick and easy salad recipe reminds us of the places on our bucket list...
Food Loves Tech "Food. Too Good To Waste" Gallery up!
facebook.com
For those of you coming to Good Food Spotlight tonight, you'll be able to see some of the gallery as well!
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etsummer Love love love this idea, and love the photos too!
I'm in Cabo San Lucas this week and the local supermarket is AMAZING!
Used to be called Mega, now is called La Comer and visiting is one of my favorite things to do every time my family comes here. The produce selection and bulk bins steal the show--American supermar...
Enjoying the beautiful produce of Mexico!
I looove papaya but found it can be pretty polarizing. Any other papaya lovers?
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Udi My parents always called it "popo". I like.
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munchiemummy I always loved it as a kid in sickly sweet Italian style fruit salad. I don't think I've ever had it fresh, though, but if I found it available near me id love to give it a try!
Naan bread leftovers topped with greens and fruit leftovers make super good breakfasts. What would you put on your naan bread?
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munchiemummy Hummus, tomatoes and cucumber. Yum yum.
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garv Spiced scramble eggs & cheese
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carpe_deli Sounds goood @munchiemummy 😍😋
Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. 💚🌱♻️
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JoanneG What's the best way to dry these? I've always wanted to make dried strawberries.
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carpe_deli Usually the best way is do dry them in the oven at lowest temperature possible for 2 hours and to flip them around after an hour @JoanneG 😉
Last almost spoiling breads topped with hummus, greens, almost spoiling tomatoes and pine nuts.check out more #nofoodwaste tips on my blog😋
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Anke beautiful!
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carpe_deli Thank you so much @Anke ☺️
Meet Hing: The Secret-Weapon Spice Of Indian Cuisine : The Salt : NPR
npr.org
I've been cooking with hing my entire life, but only in controlled steps - e.g. tempering spices. I've never used it willy nilly. I'm glad this spice, which I was told is critical to Indian cooking...
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garv That's true , hing is all but forgotten in India.
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mirasingh really!? I thought it's still a staple there.
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Rameshgovani It's still being used in South Indian cuisine for sure.
This Film Offers a Peek at Some of the First Organic Farmers
civileats.com
"The documentary-in-making will make you nostalgic for a time a time when organic agriculture was still a revolutionary idea." -- keeping an eye out for progress on this!