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Mar
2
How To Pitch a Product Tickets, Wed, Mar 2, 2016 at 8:00 PM | Eventbrite
eventbrite.com
Brooklyn Brewery
"You and your product have made it past the screening round. But what happens when you're face-to-face with the buyers who decide what goes on the shelves? Join us for an informational panel to l...
What is your favorite bitter green and how do you prepare it?
Sweet beets with ricotta salata and rich toasty hazelnuts are a great foil for these bitter dandelion greens!
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JenniferEmilson I still like chard, chicory or even radicchio (even though it's not green!!)
Does anyone have a good falafel recipe?
Preferably without tahini!
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DietID_TeamDietitians No tahini in this one! http://www.greenkitchenstories.com/herb-pistachio-falafel/
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lauren Thanks @Rachna ! Going to attempt in the next week or so
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DietID_TeamDietitians Stellar! Let me know how it goes!
Apr
8
Foodstand Food Book and Film Club announces Food Chains film screening at Food+Enterprise Summit.
foodandenterprise.com
630 Flushing Incubator
We'll be hosting the inaugural #FoodBookandFilm film at the Food+Enterprise Conference this April. Film is Food Chains and Director Sanjay Rawal will be there. Don't worry if you miss out, we will ...
Has anyone checked out Mother Jones new podcast, The Bite?
motherjones.com
"For people who think hard about their food." I think a lot of Foodstanders would love it.
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annefood I'll have to check it out!
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unconventionalbaker Interesting. Will have to check it out.
Learning how to poach eggs! Anyone have tips?
Made a speedy breakfast with @akhilg2002 of mushrooms topped with poached eggs and homegrown basil (yes the basil is still alive!). Not perfect, but these eggs turned out better than before. I trie...
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JenniferEmilson Yes- while you are waiting for your water to boil, and then drop to a moderate summer, crack your egg onto a small sieve (like you light use for tea) set over a cup. Let it drain all the loose bits...
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DietID_TeamDietitians Oh wow I was stirring like crazy! I'll try this next time. Thanks!
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marynfulton2 Add a little vinegar to your water! It helps the egg stay together as well 😊
Stevia?
Is Stevia something we should avoid as well?
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annefood @AuthenticBriana great question! Stevia is allowed as it does not have the same effect on your blood sugar levels as sugar. However, you should use limited amounts because it can cause gastric...
Mar
3
How to find a food sponsor for a community Shabbat in NYC?
Hi I was recommended to dive into this community to help me find a solution. I'm hosting the first Wisdom Shabbat in NYC an event founded by wisdom tribe in SF. The event is planned for March 4th w...
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DietID_TeamDietitians Welcome!
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DietID_TeamDietitians Cc @Bardejar @serveMEnow @Shuchi @Miah any ideas? Also check Terri - terrinyc.com - they are 100% kosher and have a pretty diverse catering menu. Let us know how t turns out!
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cheesegrotto Try eighteenrestaurant.com! They do catering
May
18
Middle School Nutrition Lesson to Honor Jamie Oliver's Food Revolution
Hailey, ID
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DietID_TeamDietitians SO FANTASTIC!
It's not uncommon for me to be juggling multiple drinks at one time. What's your favorite for a little afternoon pick-me-up? #hydrate
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DietID_TeamDietitians I usually have a thermos of hot water, a coffee, and a seltzer at one time. It's a little crazy but it keeps me hydrated!
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marynfulton2 Oh my goodness, those are all typical for me too @Rachna ! Except at night I swap out the coffee for red wine 😊
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darkchocolatepeanutbutter Sometimes I like to drink a smoothie with a frozen banana, almond butter and chocolate protein powder to hold me till dinner.