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This was the absolute dopest guac we have ever had! Check out The Black Ant and have some yourself!
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Shuchi Any interest in swapping brunch for dinner once in a while? 😉
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DietID_TeamDietitians @Shuchi three-way swap? I'll bring dessert!
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Shuchi @Rachna - sounds perfect! :)
Naan bread leftovers topped with greens and fruit leftovers make super good breakfasts. What would you put on your naan bread?
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munchiemummy Hummus, tomatoes and cucumber. Yum yum.
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garv Spiced scramble eggs & cheese
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carpe_deli Sounds goood @munchiemummy 😍😋
How to Water Plants with Ice Cubes - How to Grow Orchids
countryliving.com
I'm definitely guilty of overwatering plants—here's a great #gardentip for keeping your garden happy and hydrated! #kitchentips
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DietID_TeamDietitians Ok I tried this with orchids and mine didn't last very long. But will give it another shot
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DietID_TeamDietitians Also @Nainiac this is the answer to your plant question
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etsummer Haha I'm guilty of the same. And I never seem to learn that I should bring a cup of water to my small houseplants instead of putting them right under the kitchen sink faucet...I've had way too many...
Regrow your ginger!
Ginger will begin shooting out a green “eye” much like a potato. Soak the ginger root with the eye overnight in room temperature water. Plant the ginger in a wide pot (as ginger likes to grow horiz...
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Lulu I just potted my budding ginger! It's growing nicely! Can't wait to see how it turns out!
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etsummer Doing this as soon as I get home! I will be a happy camper with all of that fresh ginger for tea
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NehaNBB I love ginger in everything, and often times just freeze it so I have it around. But fresh ginger is SO much better. Going to try this.
Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. 💚🌱♻️
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JoanneG What's the best way to dry these? I've always wanted to make dried strawberries.
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carpe_deli Usually the best way is do dry them in the oven at lowest temperature possible for 2 hours and to flip them around after an hour @JoanneG 😉