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Miso bread creation by my favorite baker
luckypeach.com
Nothing like coming home to a freshly baked loaf 👌🏼
Baby bunching onion.
We like to crisp up the roots in a pan and add them to our greens/salads. #nofoodwaste
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DietID_TeamDietitians So smart!
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Gwendolyn I should try that
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BethIsGreen I do that all the time. Thanks for sharing. Love your #NoFoodWaste tips!
I'm calling this one the "Locals Only Quiche".
Yet another asparagus recipe! Getting as much as we can before the season is out 👍🏼
Farmstand asparagus, 2 rashers of bacon from our local butcher [sliced into 1/2" pieces], locally made cheddar [...
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PAFarmer I like the word "rashers"...does that mean a strip?
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munchiemummy @PAFarmer yep! Over here in the UK it's unsmoked back bacon, so the pieces are a bit larger than American style bacon (from the belly), and they're called rashers. Smoked bacon would be fine in...
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mirasingh I learn something new every day. I'll use "rashers" with my British cousins =)
Want to help prevent edible food from going to waste, and instead redirect it to someone in need?
Food recovery captures food from businesses and transports it to organizations that feed the hungry. Food recovery organizations are everywhere, and there are new ones popping up all the time. In N...
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sugardetoxme Transferation is new to me!
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etsummer This is awesome. I think we have a big advantage these days solving the food waste problem with technology too! It's so much easier now to connect businesses and organizations quickly and efficiently.
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DietID_TeamDietitians This is so awesome!
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etsummer
Miso bread! Any chance you have a recipe?
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etsummer
And how did you enjoy it?
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gingerandchorizo
Intriguing!!
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