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Dolmas - Vegan Stuffed Grape Leaves - recipe on our Facebook page: Vegan Foods = Joy!
11yr
Dolmas - Vegan Stuffed Grape Leaves - recipe on our Facebook page: Vegan Foods = Joy!
When life gives you lemons, make (vegan) lemon bars! Recipe on theencyclofeedia.com
11yr
When life gives you lemons, make (vegan) lemon bars! Recipe on theencyclofeedia.com
Roasted red potatoes from www.GreatFoodLifestyle.com. ❤️😋❤️
11yr
Roasted red potatoes from www.GreatFoodLifestyle.com. ❤️😋❤️
Risotto and roast veg make great leftovers.
11yr
Risotto and roast veg make great leftovers.
Deconstructed Tiramisu #datenight #chocolategoodness
11yr Aggio
Deconstructed Tiramisu #datenight #chocolategoodness
Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
10yr
#FoodRevolution
  • DietID_TeamDietitians Wow did you make this for brekkie?
  • carpe_deli Yesss @rachna 😉 my aunty gave me the dandelions n leftovers that were in the sieve, since you can also eat those. They still have this fruity taste mixed with apple juice and lemon from the jam...
  • annefood YUM!
Used leftover homemade enchilada sauce, cherry tomatoes and some cheese to make a Mexican Shashuka!
10yr
#NoFoodWaste
  • etsummer Mm bet this would be amazing with freshly made tortillas too. Love the pomegranate!
  • Brianne I bet corn would be a good addition
Choose life!
9yr
evasu's post
Zucchini saute with leftovers
10yr
#NoFoodWaste
  • xtremekitchen if you have done filled zucchinis which is called dolma. Then you'll get insides out and do not throw them! Put in the fridge and use it the next they. All you gotta do is sauté this curly insides...
  • DietID_TeamDietitians Such an amazing idea!
It's so easy to impress with fresh ingredients!
11yr
It's so easy to impress with fresh ingredients!
  • Riki Looks lovely !
    Not that easy for everybody 😎