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Kale salad at a new restaurant I wanted to try!! #FoodRevolution
9yr Barcelona Wine Bar - Brookline
Kale salad at a new restaurant I wanted to try!! #FoodRevolution
Mixed fresh veggies, warm, and Farro salad in a Nebiollo Vinagrette... Inside of Eataly Chicago!
8yr Le Verdure
Mixed fresh veggies, warm, and Farro salad in a Nebiollo Vinagrette... Inside of Eataly Chicago!
New locally sourced coffee joint in Downtown Royal Oak, MI... Atomic Coffee is a GREAT place to get my work done
8yr Atomic Coffee
New locally sourced coffee joint in Downtown Royal Oak, MI... Atomic Coffee is a GREAT place to g...
One of the best (and well-sourced!) brunch spots in town!
8yr Café Muse
One of the best (and well-sourced!) brunch spots in town!
Pepper crusted salmon with braised kale and mushrooms. A new fave restaurant in Brookline! With @Rachna
9yr The Fireplace
Pepper crusted salmon with braised kale and mushrooms. A new fave restaurant in Brookline! With @...
The world famous "El Guapo" burrito in Boston, with the famous plantains! I loved it...!
9yr El Pelon Taqueria
The world famous "El Guapo" burrito in Boston, with the famous plantains! I loved it...!
  • shannonvittoria The plantains are IN the burrito?!? Mind. Blown.
  • Udi World famous? I'll have to try it on my next visit.
  • Laurensuzanne El pelon!!!!!! OMG! Yes Boston 💕💕💕
Tried this great new place called Greenspace Cafe in Ferndale, MI that is upscale, and all vegan with local sustainable foods! These mushroom tacos were amazing! Recommend going here, but call to m...
8yr Greenspace Cafe
Tried this great new place called Greenspace Cafe in Ferndale, MI that is upscale, and all vegan ...
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Great oysters and fresh juice cocktails at Greenwhich Project
8yr The Greenwich Project
Great oysters and fresh juice cocktails at Greenwhich Project
Ostrich steak tartare - a South African delicacy with local condiments including quail egg and edible local flowers
8yr The Test Kitchen
Ostrich steak tartare - a South African delicacy with local condiments including quail egg and ed...
  • JenniferEmilson Ostrich meat is divine- I always explain it to others as a super tender filet mignon. Never thought of using it for tartare! Thanks ☺️
Pistachio crust on this duck is amazing!
8yr Gramercy Theatre
Pistachio crust on this duck is amazing!