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Come on. This chard is too gorgeous. Tamarack Hollow Farm on this very rainy super busy day before thanksgiving market.
11yr Union Square Greenmarket
Come on. This chard is too gorgeous. Tamarack Hollow Farm on this very rainy super busy day befor...
Use less than stellar berries & fruit to make a shrub! This sweetened vinegar will make great drinks! Cherries, allspice & peppercorns.
9yr
#FoodRevolution
  • NehaNBB I had to google what shrub was, and I'm so glad I did. Is shrub like switchel? Is switchel a type of shrub? But I love this berry combination with black peppercorns.
  • JenniferEmilson I had to look up switchel! @NehaNBB Not exactly. This is purely a flavoured and sweetened vinegar. It can be made with so many different fruits and spices. Then it is boiled with sugar. At this...
Breakfast idea: make a papaya bowl and fill it with different things that you still have left in the fridge #nofoodwaste
9yr
#FoodRevolution
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Lentil & brown rice risotto w/ cumin roasted cauliflower & cauliflower bark shavings... Simple, healthy & wholesome!
11yr
Lentil & brown rice risotto w/ cumin roasted cauliflower & cauliflower bark shavings... Simple, h...
The Procrastinator's Guide to a Vegan Thankgiving up on MeetTheShannons.com
11yr
The Procrastinator's Guide to a Vegan Thankgiving up on MeetTheShannons.com
Concord Grape Chia Jam, minimal ingredients, no added sugar. Simply delicious! On the blog- foodbymars.com
11yr
Concord Grape Chia Jam, minimal ingredients, no added sugar. Simply delicious! On the blog- foodb...
Leek Pasta
9yr
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your ...
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
How to keep your fresh vegetables
9yr facebook.com
Fun video, nice tips.
Easy pasta with tomatoes, basil, parsley, pine nut, and ricotta.
10yr
Easy pasta with tomatoes, basil, parsley, pine nut, and ricotta.
Using cherries as long as I can!! Lemon whipped ricotta and macerated cherries on sourdough baguette. Yay #FoodRevolution Day!
9yr
JenniferEmilson's post