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Turn your yogurt cups into planters
Easy to do #kitchentips ... Converted my @whitemoustache container to grow basil microgreens for cooking!
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LannyGoLightly Love White Moustache yogurt, and definitely found new ways to repurpose the handy glass containers!
Early taste of @RobynShapiro's new cricket bonbons - they are delicious. Have you had #insect foods before?
Crickets are all the rage because they are 60%-70% protein and take much fewer resources to grow and process, unlike other popular sources of protein
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RobynShapiro Thanks for the great feedback last night! In addition to having loads of protein, crickets are also high in omega-3 fatty acid, iron, fiber and even calcium.
Breakfast: fresh out of the oven, Maple Bacon biscuits. Fry up smoked bacon, break it up and drown in maple syrup. Add it to a flakey biscuit recipe. I spread one with pink grapefruit marmalade, bu...
City of Toronto
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gingerandchorizo Love the bacon and maple syrup combination!!
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Mariampa The description just as delicious as the photo.
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JenniferEmilson Why thank you so much! @Mariampa
The spread- kalettes (Yes that's a thing!), mushroom, shrimp, and chickpeas... And summer rose paired with best friend advice.
The Little Beet Table
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JenniferEmilson Kalettes: brilliant!
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DietID_TeamDietitians Yes! They are a cross between purple kale and Brussels sprouts... Two of my favs
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JenniferEmilson I've heard of them, but haven't come face to face with them yet!!
What do you think are the biggest issues in food today?
Is it in food production? Distribution? Access? Waste? Consumer education? Legislation? Something else entirely? Would love to hear what you guys think.
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katewilson I'm voting food waste but I'm thrilled to see how much efforts are being put behind it now
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darkchocolatepeanutbutter I still feel the dietary guidelines are inadequate. If the USDA could consider the public over corporations, we'd have better direction.
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sugardetoxme It's two parts for me. Food waste is obviously huge. If good food was about actually feeding people then we wouldn't have hunger, but food has become a business. But let's also talk about the big...
Get ready Foodstand, I'm in Austin and I'm ready to eat. Kicking off the weekend with this Chicken tomatillo tamale with salsa verde
Tamale House East
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DietID_TeamDietitians Yesssss! I can't wait! Living vicariously through your posts
Will climate change move agriculture indoors? And will that be a good thing? | Grist
grist.org
The story of a hot indoor-ag startup offers a window onto the potential and the pitfalls of the new greenhouse-tech movement. #foodtech