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Forever dreaming of this blackout cake from Little Cupcake Bakeshop. If you're in the area, show your Foodstand app today & tomorrow for a free pumpkin coffee w/ purchase of cake! 🍫+🍰+🎃+☕️=😇
8yr Little Cupcake Bakeshop
Forever dreaming of this blackout cake from Little Cupcake Bakeshop. If you're in the area, show ...
lauren
lauren
Food-Lover, TEAM MEMBER
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Kimchi Bokkeumbap(fried rice) Korean comfort food!!! A good use of leftover rice and veggies in your fridge. Stir fry and then turn off and let the rice touching the bottom of the pan go all crunch...
9yr
Kimchi Bokkeumbap(fried rice) Korean comfort food!!! A good use of leftover rice and veggies in y...
Anita
Anita
Food-Lover, Top 5%
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Made a Strawberry Cheesecake Marshmallow Pavlova, a twist on a Jamie Oliver recipe | recipe: http://theencyclofeedia.com/2015/05/31/strawberry-cheesecake-marshmallow-pavlova/
9yr
Made a Strawberry Cheesecake Marshmallow Pavlova, a twist on a Jamie Oliver recipe | recipe: http...
LesleyRozycki
LesleyRozycki
Food Writer, AMBASSADOR, Top 5%
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Finally it's June , and summer flavours are here to stay!🍉☀️🍴 // This gorgeous salad packs a flavour punch, comes together in 10 minutes, and is perfect for a backyard BBQ. (Especially when you don...
9yr
Finally it's June , and summer flavours are here to stay!🍉☀️🍴 // This gorgeous salad packs a flav...
Mindovermarmalade
Mindovermarmalade
Food-Lover
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I hit the motherload of barberries! I stepped into another world when I stepped into this boutique. Dried fruits and nuts in the most stunning urns, chandeliers sparkling above, and rows of sweet t...
8yr Ayoub's Dried Fruits & Nuts
I hit the motherload of barberries! I stepped into another world when I stepped into this boutiqu...
JenniferEmilson
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
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A very elusive "get" this holiday season. The pâté au chocolat is a trompe l'oeuil terrine, but instead of savory pork and liver, it is chock-ful of nuts and dried fruits. #GiftGoodEats
8yr Épicerie Boulud
A very elusive "get" this holiday season. The pâté au chocolat is a trompe l'oeuil terrine, but i...
LannyGoLightly
LannyGoLightly
Chef, Top 5%
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Scallops on a bed of carrot purée. Thank you seldon standard for listing all the farms you support!
8yr Selden Standard
Scallops on a bed of carrot purée. Thank you seldon standard for listing all the farms you support!
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
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An epic beer tasting. The imperial stout (dead center) takes the cake.
9yr Saint Archer Brewing Company
An epic beer tasting. The imperial stout (dead center) takes the cake.
shannonvittoria
shannonvittoria
Food-Lover, Top 5%
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Prepared these cute little Spinach stems as I would bok choi—steamed then sautéed with soy sauce and sesame oil—and they turned out delicious! #NoFoodWaste
8yr
Prepared these cute little Spinach stems as I would bok choi—steamed then sautéed with soy sauce ...
lauren
lauren
Food-Lover, TEAM MEMBER
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#Veggie #Entree: Charred white cloud cauliflower with marash pepper, braised baby carrots and aged sherry. Definitely #ironchef worthy.
9yr Butter Midtown
#Veggie #Entree: Charred white cloud cauliflower with marash pepper, braised baby carrots and age...
valeriebart
valeriebart
Food-Lover
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