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Jul
11
Reel Food Screening & Discussion: King Corn
eventbrite.com
Brooklyn Historical Society
"In conjunction with BHS's exhibition Hidden in Plain Sight: Portraits of Hunger in NYC, we are proud to present a series of films focused on issues of food justice and equity. We begin the series ...
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etsummer Love this film! Highly recommend that anyone in the area go go go to this 👍🏼
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FarmerDave fantastic film
Did you know??
That 40% of our corn crop winds up in gas tanks as ethanol and about 8 bushels of corn is only 22 gallons of fuel BUT is also enough to feed a person for a year. Not a huge proponent of an all-corn...
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BobDale unbelievable statistics
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DietID_TeamDietitians This is heartbreaking. We're using so much of our land for fuel for cars instead of fuel for our bodies
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sugardetoxme Let's talk about antibiotic use too when it comes to animals!
Does anyone know anything about the new Union Fare?
Union Fare
I walked in to check it out, and only the coffee shop was open. The barista said they are opening a restaurant, oyster bar, and artisanal marketplace next door. Have any artisans been approached ab...
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Zesty_Z I'm on it! @Rachna Thanks @sugardetoxme
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Zesty_Z I stopped by there and got more details. Looks like it'll be more like Chelsea market style hot/prepared foods than packaged items
Jul
2
DUMBO FOOD TOUR OF NEW YORK
eventbrite.com
Jane's Carousel
"With its spectacular waterfront access, thriving art scene and an architectural grandeur that's at once raw and charming, it's easy to see why DUMBO has become one of Brooklyn's most buzz-worthy n...
Does anyone still make sassafras tea?
I've always loved the lemony smell of sassafras, which is fairly easy to spot in the woods with its mitteny-shaped leaves. The roots can be dried to make a tea early in spring before leaves emerge,...
Sep
8
Taste Talks Brooklyn
brooklyn.tastetalks.com
Williamsburg
Impressive list of speakers! Including Dan Pashman of The Sporkful (which I've been binge-listening) and Jonah Reider of the Columbia dorm restaurant Pith. "Taste Talks is a food festival in Brookl...
Jul
10
Astoria: Taste of the World
92y.org
Astoria, NY
Would love to get to explore Astoria more! "Learn the history of the Greeks, Italians, Germans, Middle Easterners, South Americans and Southeast Asians who have made Astoria one of the most diverse...
Jun
18
Dyeing In The Kitchen Workshop
eventbrite.com
Wyckoff Farmhouse Museum
"Did you know your cupboards and refrigerator shelves contain a vast array of dyestuffs that can be used to naturally color you clothes? Onion skins! Purple cabbage! Black beans! Join us for this w...
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JoanneG I've tried to dye with beets but it didn't work very well. I should check this out.
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DietID_TeamDietitians I've tried beets too! But for red velvet cake. It worked out ok
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Gwendolyn Awesome!
Enjoying the beautiful produce of Mexico!
I looove papaya but found it can be pretty polarizing. Any other papaya lovers?
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Udi My parents always called it "popo". I like.
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munchiemummy I always loved it as a kid in sickly sweet Italian style fruit salad. I don't think I've ever had it fresh, though, but if I found it available near me id love to give it a try!