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Mushroom kadai live fire salad from @indikitch. Non-gmo, non greasy, just fresh and delicious dig inn-style Indian food.
Introducing my newest addiction; brocc-a-mole! Broccoli stalk blended into avocados. Yum!! Recipe is on my website.
I'm picky about my pumpkin-flavored things, and this is tops: a chocolate dipped pumpkin vegan madeline #babycakesnyc
Erin McKenna's Bakery
I come here twice a day, and maybe it's paying off. Spec prosciutto crostini, potato croquettes, and tomato mozz skewers!
Tarallucci e Vino Restaurant
Hot peppers. Supposedly inedible? Oh my, does that qualify to be on Foodstand then? Why can't I eat them, why?! Does anyone know?
Birthday lunch in Paris at organic food truck turned resto Cantine California. When in Paris, eat like the Americans. They do it so well ...
Turkey and provolone sub at the famous White House submarines in Atlantic City. Extra hot peppers, please!
Butternut squash perfection. At the fireplace - the first green resto in Boston @akhilg2002 #localeats
Pepper crusted salmon with braised kale and mushrooms. A new fave restaurant in Brookline! With @Rachna