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Roasted sweet potatoes w/ evoo, honey, salt, pepper & cinnamon. So easy & so good!
9yr
Upper West Side
Who knew Tulum had some of the best Italian food I've ever eaten?This made to order pasta was gre...
9yr
Posada Margherita
Throwing it back to the ramp pesto I made last spring. Ramp tops and bottoms and pistachios & some EVOO. Gotta make more!! #FoodRevolution
Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.
Here you can find the recipe for this jam which has this sweet harsh and fruity taste: Make sur...
T-minus Seven Days Until #FoodRevolution!
Food Revolution Day 2016 is just one week away! This week (in addition to joining Foodstand!) we ...
8yr
Home made pickled tomatoes-Add 2 tbs of salt on top, pour boiling water to the rim, seal,expose t...
Cafe Grumpy's Las Flores is the best coffee right now. Guaranteed to brighten any grumpy morning
Have you heard of monk fruit?
Supposedly grown in China and New Zealand, it's a melon that serves as a paleo-friendly substitut...
8yr
Italian tuna salad, with chickpeas, tomatoes, onions, olives & Balsamic reduction - a healthy (an...
9yr
Peppino's Pizza
Genius farro salad at Beechers at a working lunch with @Jeremy. Perfect spot for a quiet meal whe...