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Who knew Tulum had some of the best Italian food I've ever eaten?This made to order pasta was gre...
Throwing it back to the ramp pesto I made last spring. Ramp tops and bottoms and pistachios & some EVOO. Gotta make more!! #FoodRevolution
Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.
Here you can find the recipe for this jam which has this sweet harsh and fruity taste:
Make sur...
T-minus Seven Days Until #FoodRevolution!
Food Revolution Day 2016 is just one week away! This week (in addition to joining Foodstand!) we ...
Home made pickled tomatoes-Add 2 tbs of salt on top, pour boiling water to the rim, seal,expose t...
Have you heard of monk fruit?
Supposedly grown in China and New Zealand, it's a melon that serves as a paleo-friendly substitut...
Italian tuna salad, with chickpeas, tomatoes, onions, olives & Balsamic reduction - a healthy (an...