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This breakfast is known as the banh mi op la. I could eat this everyday. If you ever find yourself in Saigon go to Hoa Ma to get this.
Side note: I'll post more pasta tips once I get back to the states.
pastaioviacorta
pastaioviacorta
3
BuckWHAT Foods
BuckWhat
BuckWhat
1
How to Make Pesto Out Of Anything - Bon Appetit
Yes! My favorite thing to make! "Chefs all over the country are whizzing up alt pestos featuring ...
10yr
bonappetit.com
lauren
lauren
2
Brooklyn Brewery To Open Huge Brewery, Rooftop Restaurant at Brooklyn Navy Yard
Along with Russ & Daughters, and Mast Brothers... #foodnews
10yr
ny.eater.com
annefood
annefood
0
mireilleaziz
mireilleaziz
0
Emma
Emma
0
Mmmmm yummy!
The_foodblog
The_foodblog
0
DUCK EGG PASTA & RED WINE DUCK GRAVY.
MLapi
MLapi
0
Roasted squash and leeks over rice noodles in a miso broth for a twist on ramen
shannonvittoria
shannonvittoria
0
Last watermelon of the season.
Mariampa
Mariampa
1