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Head to Poggio in Sausalito (if you're ever in Marin) for a delicious meal! This trout was amazing amazing!!
Grilled trout with mushrooms, peas, corn, leeks and watercress. #restauranttip
This breakfast is known as the banh mi op la. I could eat this everyday. If you ever find yourself in Saigon go to Hoa Ma to get this.
Side note: I'll post more pasta tips once I get back to the states.
Flowering kale has so many great uses - grill, sautée, garnish or just decorate with. What are others?
Fruit trees are a good lesson in taking a long-view: 4 years of tender loving care and this plum tree is finally bumper this year
Jul
2
Flatiron Food, History & Architecture Tour
Sounds like an ideal day to me! "What a great way to explore and enjoy some of New York’s best an...
Jul
25
Reel Food Screening & Discussion: FED UP
Liked this movie and we're always in support of other #FoodBookandFilm events! "We conclude our s...
There's some debate on how to clean and store freshly laid eggs. Also, do they taste different? How long do they last? 🐔🐔