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Is there a plug in for Food Stand for bloggers to out their feed on the home page of their food blog? Like a Twitter feed?
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sugardetoxme @Rachna #Udi
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sugardetoxme @Udi
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DietID_TeamDietitians Yes! @christythebaker I'll be in touch
How does everyone like to start their morning? What food items do you reach for for your weekday routine?
Centro HistΓ³rico de Cartagena / Ciudad Amurallada
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DietID_TeamDietitians My favorite morning snack - a few almonds and plain yogurt. If I had more time, I'd love to make idli on weekends and grab those!
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wheeler I'm a salmon locks, everything bagel with pickled red onions and capers kind of a guy and a cold brew. That or an Austin style breakfast burrito. π
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marynfulton2 Oatmeal : a warm, comforting breakfast always starts my day out right!
How many of us were told (as a child) or tell our children to "eat everything on your plate"?
Reading a book right now that analyzes old behaviors (in times when food was scarce) that can lead to more finicky eating habits or overreating. My mom would often say this line (or some version of...
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olivettefarm My Venezuelan mother would not let me leave the table until I cleared my plate. I'm almost 30
now and I can tell she still wants me to when I come visit her :) -
JenniferEmilson This can be dangerous. An inner dialogue is created where even if full there will be a feeling of guilt or necessity to clean the plate. And yet our bodies are saying, 'I'm full, don't need more.'
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ziyizero This can be bad since one might become use to eat a large portion and then can stop from eating a lot, or one might starts disliking eating.
The Whole Foods effect - when small producers get the call to go big. Any artisans have experience scaling up fast?? How'd you do it?
nytimes.com
Fascinating read for any food entrepreneur. Also a topic that comes up at literally every #goodfoodspotlight. And shoutout to the Detroit businesses featured!! Would love your thoughts.
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DevitaDavison We're thrilled to have (2) of our very own FoodLab Detroit members mentioned; Shannon Bryne, Owner of Slow Jams and Charma Dompreh, Owner of Sassy Green Chips. Woot! Woot!
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DietID_TeamDietitians ππΌππΌππΌππΌ
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annefood This is an important consideration that not a lot of people think about. Yes, it's a good problem to have, but a problem nonetheless! And I love Sue Conley. She is amazing.
Fresh cilantro & avocado are two of my kitchen staples. What are some of yours?
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akhilg2002 My wife is trying to get us to grow plants at home, so now our Basil plant is a source of extra seasoning on half of our home cooking!
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DietID_TeamDietitians Ginger!! I put it in literally everything from soups, to tea, to fish. I don't have an ice cream maker but if I did, I'd probably make ginger ice cream too ;)
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marynfulton2 Mmm two of my favorites. What would we do without spices and herbs?! They make life better π
Fast Co's most innovative companies in food: Dominos, Taco Bell, and mcD top the list. Disappointed. Who would you put on top?
fastcompany.com
So many people in this community are building innovative food businesses that are game changing. If you could write this list, who would you list?
New fruit of the week? Has anyone had Durian? This video of Jimmy Kimmel and Jessica Chastain eating the smelly fruit is hilarious.
eater.com
"It kind of smells like a garbage can."
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Ricky π¨
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sugardetoxme Yes, a Singaporean fave
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serveMEnow Yes, a Filipino staple. Stinks but delicious. Never knew the stench was a big deal until everyone on the interwebs started trying it. Lol