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#NoFoodWaste November! Our Brussels Sprouts are cooked in an orange confit we created from the peels of the oranges we use for our juices, and a touch of coconut oil. This saves 525 lbs of orange p...
9yr Dig Inn
#NoFoodWaste November! Our Brussels Sprouts are cooked in an orange confit we created from the pe...
Apr
2
Food Recovery Network Lobby Day
8yr foodrecoverynetwork.org United States Capitol Building
If you are looking to get your voice heard and lobby for a change in our food system, then check ...
If you are looking to get your voice heard and lobby for a change in our food system, then check out Food Recovery and their Lobby Day.
Beautiful interview with Simran Sethi, author of Bread, Wine, Chocolate
8yr medium.com
Simran, who is a dear friend and an incredible journalist says this about her book, "I write that...
Simran, who is a dear friend and an incredible journalist says this about her book, "I write that this is a book about food but it's really a book about love. I truly mean it. These are some of the...
Mar
12
Putting on an Irish food & drink event this March 12 at the Refinery Rooftop. A chance to taste high quality Irish food/drink products like whiskey, cheese, beef, cream liqueur etc. Just in time fo...
8yr Refinery Rooftop
Tix here: www.fareplate.com
Tix here: www.fareplate.com
Showing a little love Irish food & drink way
8yr
bbny's post
See all 5 comments...
Alorena, the only D.O. olive variety in Spain. Cracked and marinated available @wholefoods North Atlantic #Boston #Harford #Providence
9yr Whole Foods Market
Alorena, the only D.O. olive variety in Spain. Cracked and marinated available @wholefoods North ...
Anita Lo Eliminates Tipping at West Village Charmer Annisa - Eater NY
8yr ny.eater.com
"Chef Anita Lo has raised prices across the board as part of the service-included policy." #ladyb...
"Chef Anita Lo has raised prices across the board as part of the service-included policy." #ladyboss #tipping
  • annefood Interesting reading the comments. When I worked at Chez Panisse there was a 17% service charge automatically added to the bill that went to "pay the staff a living wage". Some people tipped...
  • DietID_TeamDietitians Ya Danny Meyer was on npr last month and mentioned some patrons continue to tip on top... But that's at his restaurants. Let's see how this shakes out!
Do you like to chew your soup? I much prefer soups with pieces of things than a purée, particularly if it's my entrée.
8yr annefood.com
My recipe for Fennel White Bean Soup with Mushrooms is on my blog. #recipe
My recipe for Fennel White Bean Soup with Mushrooms is on my blog. #recipe
Mint and dill beets
8yr sugardetox.me
Mint + dill + beets = delicious. #FoodRevolution
Mint + dill + beets = delicious. #FoodRevolution
Pulp Pantry Makes Snacks With Recycled Fruit and Vegetable Pulp | L.A. Weekly
8yr laweekly.com
Pulp tarts!!! I love it. "Kaitlin Mogentale’s Pop-Tarts-inspired invention has little in common w...
Pulp tarts!!! I love it. "Kaitlin Mogentale’s Pop-Tarts-inspired invention has little in common with the buttery, jam-stuffed toaster pastries. Her recipe consists of gluten-free dough made with ca...