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Turiya, the philosophy of pure consciousness, is our Espresso power bite that transcends its nature as a superfood through a caffeinated kick. Delicious, nutritious and still sweet, our Turiya Powe...
8yr cocorau.com
Turiya, the philosophy of pure consciousness, is our Espresso power bite that transcends its natu...
Naan bread leftovers topped with greens and fruit leftovers make super good breakfasts. What would you put on your naan bread?
8yr
#NoFoodWaste
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Homemade, Vegetarian Massaman Curry! Recipe on the blog http://bit.ly/15EFtaJ
9yr
Homemade, Vegetarian Massaman Curry! Recipe on the blog http://bit.ly/15EFtaJ
Roasted Mix Berry Chia Jelly... For the post and full recipe, check out encyclofeedia.wordpress.com
9yr
Roasted Mix Berry Chia Jelly... For the post and full recipe, check out encyclofeedia.wordpress.com
Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. πŸ’šπŸŒ±β™»οΈ
8yr
#NoFoodWaste
  • JoanneG What's the best way to dry these? I've always wanted to make dried strawberries.
  • carpe_deli Usually the best way is do dry them in the oven at lowest temperature possible for 2 hours and to flip them around after an hour @JoanneG πŸ˜‰
Last almost spoiling breads topped with hummus, greens, almost spoiling tomatoes and pine nuts.check out more #nofoodwaste tips on my blogπŸ˜‹
8yr
#NoFoodWaste
Had some squishy zucchini so whipped up this veggie tagine with #sustainable cod!
8yr
It's a great one-pot recipe, great for a plant-based diet, and it's up on my blog! Link in my pro...
It's a great one-pot recipe, great for a plant-based diet, and it's up on my blog! Link in my profile. #NoFoodWaste
Meet Hing: The Secret-Weapon Spice Of Indian Cuisine : The Salt : NPR
8yr npr.org
I've been cooking with hing my entire life, but only in controlled steps - e.g. tempering spices....
I've been cooking with hing my entire life, but only in controlled steps - e.g. tempering spices. I've never used it willy nilly. I'm glad this spice, which I was told is critical to Indian cooking...
  • garv That's true , hing is all but forgotten in India.
  • mirasingh really!? I thought it's still a staple there.
  • Rameshgovani It's still being used in South Indian cuisine for sure.
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This Film Offers a Peek at Some of the First Organic Farmers
8yr civileats.com
"The documentary-in-making will make you nostalgic for a time a time when organic agriculture was...
"The documentary-in-making will make you nostalgic for a time a time when organic agriculture was still a revolutionary idea." -- keeping an eye out for progress on this!
Food shortages take toll on Venezuelans' diets
8yr theguardian.com
"Nutritionists point to long-term health risks of low-quality food as basic staples are hard to f...
"Nutritionists point to long-term health risks of low-quality food as basic staples are hard to find or being sold at exorbitant prices"