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Get ready Foodstand, I'm in Austin and I'm ready to eat. Kicking off the weekend with this Chicken tomatillo tamale with salsa verde
11yr Tamale House East
Get ready Foodstand, I'm in Austin and I'm ready to eat. Kicking off the weekend with this Chicke...
Cauliflower, flourless pizza
10yr
My friend Nathslie sent me a photo and recipe for her no flour cauliflower pizza which her kids l...
My friend Nathslie sent me a photo and recipe for her no flour cauliflower pizza which her kids love. Interesting idea ! Cauliflower Pizza.
1 Cauliflower shredded in the food processor.
3/4 cup Sh...
  • lauren Yum! I made this a few years ago and have been meaning to try it again. Did you need to squeeze the water out of the cauliflower after microwaving?
  • sugardetoxme I did a cauliflower crust (not for pizza) with nutritional yeast but would be curious what recipe you used too
  • unconventionalbaker I've tried that before as well and it worked great ๐Ÿ‘๐Ÿป
Every meal here needs to end with the Coconut gelato sundae and brรปlรฉed Sweetened Condensed Milk Toast.
10yr Uncle Boons
Every meal here needs to end with the Coconut gelato sundae and brรปlรฉed Sweetened Condensed Milk ...
A Local Apple a Day... Benefits Kids, Farmers and the Environment
10yr huffingtonpost.com
๐Ÿ™Œ๐Ÿผ๐Ÿ™Œ๐Ÿผ The New York State legislature is reviewing a proposal that would reward school districts fo...
๐Ÿ™Œ๐Ÿผ๐Ÿ™Œ๐Ÿผ The New York State legislature is reviewing a proposal that would reward school districts for sourcing locally grown ingredients in school lunches. The proposal, which is the first of its kind...
ANZAC biscuits are among my favourite to make but they have an extra special significance today, April 25. Recipe & story: http://bit.ly/1aW16pL
11yr
ANZAC biscuits are among my favourite to make but they have an extra special significance today, ...
The wait is worth it. These veggie tacos were super fresh, steaming hot, and packed with flavor. The Mint salsa.... So good! Cc @akhilg2002
10yr Imperial
The wait is worth it. These veggie tacos were super fresh, steaming hot, and packed with flavor. ...
Artichokes with ramps, potato, lemon and crispy garlic. Loving the first picks of spring. At Vic's the new revamped Five Points restaurant on Great Jones Street
11yr
Artichokes with ramps, potato, lemon and crispy garlic. Loving the first picks of spring. At Vic'...
Turkey bacon and eggs with basil, mint, thyme, and pistachio pesto left over from last night's dinner. Gotta love a good pesto!
11yr
Turkey bacon and eggs with basil, mint, thyme, and pistachio pesto left over from last night's di...
Those beautiful veggies went into this chicken stir fry with peanut sauce. I finally figured out my go-to peanut sauce that is super simple. Check it out on my blog :)
11yr
Those beautiful veggies went into this chicken stir fry with peanut sauce. I finally figured out ...
Why Trader Joe's Big Move On Eggs Is So Important
10yr huffingtonpost.com
"Most supermarkets aren't doing this. But then, Trader Joe's isn't most supermarkets."
"Most supermarkets aren't doing this. But then, Trader Joe's isn't most supermarkets."
  • akhilg2002 Wow. Trader joes really being one of the leaders in changing food paradigms (And I love that their eggs are cheaper than others!)
  • lauren Yes! I feel so much better shopping there than most other grocery stores. Plus the first TJ's is in my hometown so it reminds me of home
  • DietID_TeamDietitians Great to see such progress! I'm glad they are joining the ranks of other food businesses and hopefully this means other grocers will follow
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