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Is It OK When A White Guy Cooks Other People's Food? The Rick Bayless Question : The Salt : NPR
8yr npr.org
This is such a hotly debated issue. I totally get it especially when I see Starbucks serving chai...
This is such a hotly debated issue. I totally get it especially when I see Starbucks serving chai, and "Americans" serving traditional Indian food. "Rick Bayless is a master of Mexican fare. He's...
  • unconventionalbaker Hmm... interesting. I make a lot of ethnic desserts. I'm usually conscientious of the criticism to come my way by people of culture xyz depending on the recipe, but I usually dodge the bullet...
🌢🌢🌢🌢🌢🌢🌢🌢
8yr
Anniemelia's post
Thinking small...
8yr
I've made this Blood Orange Olive Oul Cake so many times. Today I doubled the recipe, baked half ...
I've made this Blood Orange Olive Oul Cake so many times. Today I doubled the recipe, baked half in classic loaf pan. The other half was baked as madeleines. A shake of powdered sugar, and the made...
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Mushroom and serrano Ham croquettes - seriously nothing else better in nugget form. Overdue catchup sesh with @wheeler at Boqueria
9yr Boqueria
Mushroom and serrano
Ham croquettes - seriously nothing else better in nugget form. Overdue catch...
How many of us were told (as a child) or tell our children to "eat everything on your plate"?
8yr
Reading a book right now that analyzes old behaviors (in times when food was scarce) that can lea...
Reading a book right now that analyzes old behaviors (in times when food was scarce) that can lead to more finicky eating habits or overreating. My mom would often say this line (or some version of...
  • olivettefarm My Venezuelan mother would not let me leave the table until I cleared my plate. I'm almost 30
    now and I can tell she still wants me to when I come visit her :)
  • JenniferEmilson This can be dangerous. An inner dialogue is created where even if full there will be a feeling of guilt or necessity to clean the plate. And yet our bodies are saying, 'I'm full, don't need more.'
  • ziyizero This can be bad since one might become use to eat a large portion and then can stop from eating a lot, or one might starts disliking eating.
Caesar style Brussels sprouts at Almond. Indulging in seasonal goodness. @Udi @Simran
9yr Almond
Caesar style Brussels sprouts at Almond. Indulging in seasonal goodness. @Udi @Simran
We ate all the shellfish at Mary's. #westvillage #doubledate with @MichaelHalle
9yr Mary's Fish Camp
We ate all the shellfish at Mary's. #westvillage #doubledate with @MichaelHalle
The simple things in life can create such delicious meal. A TLT can definitely satisfy the appetite. #TomatoLettuceTempeh
9yr Good Karma Cafe
The simple things in life can create such delicious meal. A TLT can definitely satisfy the appeti...
Micro greens that blew my mind. Flavors like wasabi, kettle corn, Granny Smith Apple, and oysters.
8yr usa.koppertcress.com
#foodnews
  • annefood Kettle corn?
  • DietID_TeamDietitians Yea! @annefood it was bizarre. These micros tasted so wild I didn't know what to do with myself. One was so potent you were only supposed to eat a kernel. Of course I jumped the in and ate the...
  • annefood Whoa!
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Kale Edamame dumplings from Clever Koi restaurant in Phoenix. Insanely good place
9yr The Clever Koi
Kale Edamame dumplings from Clever Koi restaurant in Phoenix.  Insanely good place