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May
4
Spanish olives class (and cheese pairing) at the Barnyard.
Larkin Cold Storage
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DietID_TeamDietitians Nice!! How did it go???
Good morning, enjoying my breakfast. Can we get a breakfast thread going? Here's mine Egg and cheese omelet with tomato and cucumber salad
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kllybrrtt Mine was boring oatmeal with 100% real maple syrup. :)
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jlemberger48 MAde myself some fresh cut mango and Guava/Passion Fruit Greek Yogurt this morning. It was really filling and delicious.
Rocket wrap today using my strawberry leftovers, grilled tofu, yoghurtdressing and fried onions. #nofoodwaste ♻️💚🌱
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sugardetoxme Your #noFoodwaste + #foodrevolution is on fleek! ☝🏽️
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carpe_deli Thanks @sugardetoxme 😋
Just realized the zucchini I bought at Whole Foods yesterday is from @KristenBeddard family's farm!
Lady Moon Farms! Making roast zucchini with basil and Pecorino cheese for dinner.
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sugardetoxme That's amazing!
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DietID_TeamDietitians This is awesome!! I always buy @KristenBeddard's lady moon farm cherry tomatoes! I heard about them from the director of Food Chains, which was part of our #FoodBookandFilm club. Lady moon is a...
Eat your microgreens!
This is our mild mix. It includes red Russian kale, amaranth and red cabbage. It's packed with nutrients and is very tasty! I love to add these to my breakfast omelets. #FoodRevolution
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sugardetoxme started growing amaranth and can't get over how beautiful and colorful it is.
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olivettefarm @sugardetoxme agreed! It's beautiful. I feel like it looks different depending on the angle you're looking at it.
Stay warm everyone!
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nhoesterey17 So cute!!!
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JenniferEmilson Wonderful!
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Hannah So beautiful.