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juice-infused quinoa salad with pistachios | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
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NehaNBB This is such a great idea. I would have never thought of cooking my quinoa in juice!
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Newgent @nehanbb Thanks! Hope you try it! :)
Blueberry Coconut Cake Smoothie (currently writing a blog post with the recipe, link soon to follow)
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shannonvittoria Looks so good! Can't wait to try it
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LesleyRozycki @shannonvittoria thanks! It will be up in a bit. 😊
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JenniferEmilson Sounds superb!!
How Square Watermelons Get Their Shape, and Other G.M.O. Misconceptions - The New York Times
nytimes.com
Great article to clear up some confusion about GMOs - but you'll also see that the idea to provide info on GMOs in QR codes has made it in the bill. oof. Thoughts on this?
Blackened Barramundi Sliders with Lemon Tartar Sauce - Australis Barramundi: The Better Fish®
thebetterfish.com
"Best snack ever. The only problem is that you won’t be able to have just one!" #NoFoodWaste #BarraMonday Recipe by Nicole Gaffney
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thebetterfish Happy #BarraMonday!
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thebetterfish @Rachna 😍
Thanks Beethoven the Chicken for the delicious scrambled eggs this morning!
Scrambled eggs on cranberry toast with a side of fresh fruit
Muesli with soy yoghurt and different leftover fruit,(passionfruit, pomegranate and peach). Which leftovers would you put on top?
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DietID_TeamDietitians @annefood gifted me a bunch of rhubarb, so leftover compote is on the list!
Heirloom tomatoes
Nothing in the world is better than green market tomatoes. ( With a pinch of salt , olive oil and mint). #KnowYourFarmer
I guess you have to eat real food, not just cookies, at Christmas. 😋🎄❤️ Recipe is on www.GreatFoodLifestyle.com.
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gmm9 Let us know how to reach out!
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Tiffany @gmm9 Thanks for thinking of me! My email is Tiffany@greatfoodlifestyle.com, or you can use the Contact page on the link in my bio. 😊