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Added sugar??
It says 3 grams of sugar, but I don’t see sugar in the ingredients unless it’s disguised as something else?? Can I eat this trader joe muesli?
Is tech always the answer?
bloomberg.com
Kind of amazing to see that all of these well funded food delivery startups can't compete with the age old dhabawala delivery system that was setup in the 1890's... Run off of paper, phone calls, a...
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sugardetoxme We seem to forget that food is heavily linked to social interaction. Take that out and it becomes less meaningful
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DietID_TeamDietitians Yep and sometimes human ingenuity can't be automated
Friday inspiration: New food businesses finding a place to start!
wsj.com
Love this intersection of space + people + food: taking an old Army Terminal that's sat vacant for half a century and turning it into vibrant food hub, providing access for people to turn their foo...
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DietID_TeamDietitians Yes! So excited about this!
Challenges
I just joined this app and I’m wondering how you look at the other challenges they have a available. I’m doing the no fast food one but I want to see what other ones they have.
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Rameshgovani Here’s what you can try: from your profile go to FAQ:-
Can I stop, pause or change my Challenge? Sure! Simply tap the gear icon in the upper right corner of your orange ‘My Challenge’ screen. To...
Hot peppers. Supposedly inedible? Oh my, does that qualify to be on Foodstand then? Why can't I eat them, why?! Does anyone know?
Brooklyn, NY
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DietID_TeamDietitians No clear consensus on this, but if you bought the plant and it said inedible, it's usually bc it has been sprayed with poisonous insecticide. If you grew it yourself, it usually either tastes bad,...
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AMK That's what I read too Rachna. Boo!
Hi fellow Foodstanders! I just finished my masters program and am job hunting! Have any leads?
Figured there would be no better community to turn to than Foodstand, as I'm looking to work in good food. My degree is in International Environmental Policy with a focus on business sustainability...
Has anyone had matzo made with Klaus's grains? Dan Barber wrote a beautiful op-Ed about discovering delicious matzo- it's all in the grain
nytimes.com
Just in time for Passover!
WWOOF IN EUROPE
Hey all! Looking for any recommendations for organic farms/retreats in Europe that take volunteers (wwoof or workaway). I will be in Copenhagen and Berlin but can travel anywhere for a great experi...
Time to shift to a new challenge ?
Day14/14 Level 4 Eat one bite at a time To change to another challenge or take on Level 5? Suggestions , ideas & tips , keep 'em coming!
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DietID_TeamDietitians How are you feeling about it?? If you feel like it's becoming a habit, definitely try another one! We just launched our no food waste challenge
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garv If it's become a habit , then I owe the foodstand team big! I'm determined to make it a habit & no added sugar is the toughest one out there for me , so , I'm confused! Zero food waste has been...
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DietID_TeamDietitians So good to hear no food waste is already a rule! Try no added sugar. You get a few free passes so it's not about going cold turkey, but instead cutting back.
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annefood
Hey! The sugar is coming from the raisins, pear juice concentrate, and dried apples. Current nutrition labels show total sugar, which is a combination of any intrinsic sugars (from fruit, grains,...
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ElanaG
@annefood
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ElanaG
Thank you!!
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