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Imperfect Produce nails @FoodBytes pitch!
imperfectproduce.com
Imperfect Produce CEO Ben did an awesome job pitching @FoodBytesSF! So much great progress in their company so far.
They're already at ~2200 repeat customers. Estimated 6 billion pounds going to ...
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Imperfectproduce Thanks @SallyRogers, we are so excited and honored!
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mirasingh You were there @SallyRogers? How cool!
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SallyRogers Yup, I sweated it out through all the pitches, @mirasingh
FoodBytes SF! - foodful.ly starts the pitches today and sets the tone for tech solutions of food waste
foodful.ly
"" #NoFoodWaste
The Problem with Your Almond Milk Obsession - Bon Appétit
bonappetit.com
I'm allergic to raw almonds so I've never been a fan of the trend, but have you thought about where the rest of the almond goes?? "In the wake of the country's almond milk obsession, what do we do ...
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etsummer Definitely a huge issue, I wonder how it does in compost? At least that shower scrub idea sounds like a winner!
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annefood Sqirl rocks. Agree- a big issue. When I make almond milk at home I don't strain it.
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JoanneG Scrub?! I would have never thought of this, but obviously it makes sense.
Spaghetti Squash with Paleo Meat Sauce 🍽
laurieawatkins.com
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lauren I'm obsessed with spaghetti squash!!
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LaurieAWatkins @Lauren It is a miracle veggie for people who eat mostly Paleo. I love it too!
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mirasingh I've made a quiche with spaghetti squash, and it adds a nice texture. It's more filling, but actually lighter than all egg. Great recipe.
Don't toss those wilted greens! I have a great quick tip for beet greens in my newest blog post! Link in profile #nofoodwaste
munchiemummy.blogspot.com
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Brianne Your stuff eggplant recipe is great @munchimummy. I often chuck the wilted greens if they start getting slimy, but I'll definitely try this next time. Thank you!
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mirasingh great post and great tip
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munchiemummy @Brianne @mirasingh thanks!!
Fresh fresh fresh!
Haymarket, Boston
Tons of fresh produce at the hay market in Boston. Absolutely shockingly cheap! Great buys! Keep in mind, some of the things spoil quickly so be aware when you pick your vendor and goodies!
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DietID_TeamDietitians I used to go to Haymarket when in Boston and was blown away at how affordable it was compared to the local Whole Foods. A lot of the produce is much more ripe than you would get so it's a great way...
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SallyRogers I remember talking to a couple vendors at Haymarket - they shared that they received the produce from local major grocery chains usually for pennies or for free, because the stores would otherwise...
Baby food! Start them early on that #nofoodwaste. Pear, beetroot, and beet greens!
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sugardetoxme yes, and maybe veggies before fruits!
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etsummer This is great! My mom made all of my brother and my baby food with all types of fruits and veggies and swears it's why we're healthy and adventurous eaters ;)
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munchiemummy @etsummer that's the plan! @sugardetoxme we know she loves fruit, so when in doubt, we blend a little bit in! But sweet potatoes are still her favourite!
Savory Galette w/ Kale & Spinach
Found some sad looking kale in the refrigerator and thought instantly about a delicious savory galette for tonight's dinner 😋 #NoFoodWaste
A 22-pound lump of butter from 2,000 years ago has been discovered in Ireland — Quartz
qz.com
"Theoretically it's still edible." this is INSANE! Talk about #NoFoodWaste
Zucchini saute with leftovers
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xtremekitchen if you have done filled zucchinis which is called dolma. Then you'll get insides out and do not throw them! Put in the fridge and use it the next they. All you gotta do is sauté this curly insides...
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DietID_TeamDietitians Such an amazing idea!